Raspberry Blueberry Maple Crisp
Ingredients
Filling
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3 C. Raspberries
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1 C. Blueberries
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1/4 C. Fuller's Sugarhouse pure maple sugar
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1 T. Lemon zest
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2 T. Flour
Topping
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1/2 C. Old-fashioned Rolled Oats
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3 T. Flour
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1/3 C. Almonds
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4 T. Fuller's Sugarhouse pure maple sugar
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1/2 t. Cinnamon
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Pinch Salt
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4 T. Butter
Preparation
- Preheat oven to 375°F. Combine filling ingredients in a bowl and pour into a buttered 8” square or 9” round baking dish.
- Combine rolled oats, flour, almonds, Fuller’s Sugarhouse pure maple sugar, cinnamon, and salt in a bowl. Add the butter and combine ingredients into a crumbly mixture of pea-sized pieces. Sprinkle the topping over the berry mixture in an even layer.
- Bake for approximately 45 minutes or until the crisp topping is browned.
