Maple Cheesecake Recipe

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Maple Cheesecake

Maple Cheesecake recipe using pure NH maple syrup from Fuller's Sugarhouse.

This recipe can easily be made gluten free by using graham crackers that are gluten free. Give it a try!

Ingredients

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Instructions

  1. Mix the graham cracker crumbs, maple syrup and butter.
  2. Press the mixture into the bottom of an 8 inch spring form pan.
  3. Mix the cream cheese and maple syrup.
  4. Beat in the eggs and the vanilla extract.
  5. Pour the mixture into the spring form pan.
  6. Bake in a preheated 325˚ oven until it is set, about 45-60 minutes.
  7. Drizzle with additional maple syrup if desired.

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Maple Pumpkin Pulled Pork

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Pumpkin Maple Pulled Pork

Maple Pumpkin Pulled Pork recipe using pure NH maple syrup from Fuller's Sugarhouse.

This slow cooker pulled-pork recipe is a delicious meal that will feed a crowd.

Ingredients

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Instructions

  1. Place pork roast in a crockpot.
  2. Add the pumpkin puree, maple syrup, apple cider vinegar, salt, Worcestershire sauce.
  3. Use a spatula to mix together the pumpkin mixture over the top of the pork.
  4. Cover and set crockpot to high.
  5. Cook for 4-6 hours, or when the pork is tender.
  6. Using two forks, pull the pork apart until well shredded.
  7. Stir well into the pumpkin mixture.
  8. Cover and allow to cook for another hour, until the sauce thickens.
  9. Spoon mixture onto hamburger buns.
  10. Serves 8-10

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Maple Roasted Pecans

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Maple Roasted Pecans

Maple Roasted Pecans Recipe

Ingredients

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Instructions

  1. Preheat oven to 350 degrees F
  2. Combine all ingredients in small bowl, and toss to coat
  3. Spread pecans on parchment or foil-covered baking sheet
  4. Bake 20 to 30 minutes, stirring every 10 minutes, until sugar is caramelized
  5. Set pan on wire rack, and let cool 10 minutes
  6. Break apart any nuts that have stuck together, and serve

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Maple Pecan Corn Bread

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Maple Pecan Corn Bread

Maple Pecan Corn Bread recipe using pure NH maple syrup from Fuller's Sugarhouse.

You will love this cornmeal bread with pecans and maple syrup recipe celebrating the great taste of maple.

Ingredients

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Instructions

  1. Combine flour, cornmeal, baking powder, baking soda and salt; set aside in a mixing bowl combine butter, sugar and eggs; mix well
  2. Add Fuller’s Sugarhouse pure maple syrup and buttermilk
  3. Stir in dry ingredients just until moistened
  4. Stir in pecans
  5. Pour into a greased 8 ½ x 4 ½ x 2 ½ in loaf pan
  6. Bake at 350 for 35-40 minutes or until bread tests done
  7. Cool for 10 minutes in pan
  8. Serve warm with syrup if desired or allow to cool

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Whole Wheat Maple Beer Bread

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Whole Wheat Maple Beer Bread

Whole Wheat Beer Bread

Ingredients

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Instructions

  1. Preheat oven to 350 degrees F (175 degrees C)
  2. Lightly grease a 9×5 inch loaf pan
  3. In a large mixing bowl combine all-purpose flour, whole wheat flour, baking powder, salt and Fuller’s Sugarhouse pure maple sugar
  4. Pour in beer; stir until a stiff batter is formed. It may be necessary to mix dough with your hands
  5. Scrape dough into prepared loaf pan
  6. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean

Notes

  • We made this recipe as it reads – makes a very enjoyable bread. However, I wanted a stronger whole wheat flavor and we changed the recipe a little. We used 1 cup all-purpose flour and 2 cups whole wheat flour. The result was a very wonderful wheat bread! Also note that the flavor of the bread will change depending on type of beer used. We used a light beer!

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Maple Syrup Cake

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Maple Syrup Cake

Maple Syrup Cake recipe using pure NH maple syrup from Fuller's Sugarhouse.

Ingredients

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Cake

Frosting

Instructions

Cake

  1. Oven temp- 375 degrees, Baking time- 25 minutes, Pan type- 9 inch square pan
  2. Preheat oven-grease your pan
  3. Cream shortening; add in the sugar gradually and cream well together.
  4. Add maple syrup a small amount at a time, beating well after each addition.
  5. Add vanilla and eggs, and beat the mixture vigorously.
  6. Sift the flour, salt and baking powder and add to the mixture alternately with the milk. Mix only enough to blend the flour.
  7. Stir in the chopped nuts and pour into prepared pan. Bake for suggested time.

Frosting

  1. Bring syrup to boil for 1 minute.
  2. Remove from heat and stir in butter; add sugar and continue cooling until consistency is right for spreading. Frosting thickens as syrup cools.

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Maple Kielbasa Bites

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Maple Kielbasa Bites

Maple Kielsbasa recipe using pure NH maple syrup from Fuller's Sugarhouse.

Ingredients

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Instructions

  1. Cut kielbasa into bite size pieces.
  2. Dip pieces into a mixture of maple syrup whisked with mustard.
  3. Thread kielbasa on skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.

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Maple Corn Muffins Recipe

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Maple Corn Muffins

Maple Corn Muffins recipe using pure NH maple syrup from Fuller's Sugarhouse.

Ingredients

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Instructions

  1. Sift dry ingredients together.
  2. Beat eggs in owl, add milk, maple syrup and melted shortening.
  3. Blend dry ingredients in quickly to just moisten flour.
  4. Pour into greased muffin tins and bake at 350 degrees F for about 20 minutes.

Notes

  • Recipe from: MKS Enterprises

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Maple Fudge Pops

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Maple Fudge Pops

Maple Fudge Pops recipe using pure NH maple syrup from Fuller's Sugarhouse.

Serves: 10 – 2 oz. popsicles

Ingredients

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  • ⅔ cup Fuller’s Sugarhouse pure maple syrup
  • ½ cup unsweetened cocoa
  • 2 teaspoons pure vanilla extract
  • 1 cup + 1 tablespoon plain yogurt
  • 1¼ cups milk
  • Special Tools
  • Popsicle mold and popsicle sticks

Instructions

  1. In a medium sized bowl whisk together the syrup, cocoa powder, and vanilla until thoroughly combined and there are almost no clumps left
  2. Slowly whisk in both the yogurt and milk
  3. Pour into the popsicle molds
  4. Add a popsicle stick
  5. Freeze
  6. When you are ready to dig in, run a little bit of warm water on the outside of the molds to loosen them up so the popsicles come out easily.

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Maple Glazed Carrots

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Maple Glazed Carrots

Maple Glazed Carrots recipe using pure NH maple syrup from Fuller's Sugarhouse.
  • Author: Dottie Hogan

Ingredients

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Instructions

  1. Wash and peel the carrots
  2. Cut in thin slices at an angle (or bias)
  3. Heat a sauté pan and melt butter ‘til frothy
  4. Pour in Fuller’s Sugarhouse pure maple syrup and bring up to bubbling
  5. Add carrots, sauté briefly to coat thoroughly then turn heat to low
  6. Let finish on low heat, turning frequently until carrots are just fork tender – about 8 minutes
  7. Carrots should be slightly crisp when served

Notes

  • This is nice paired with chicken marsala, braised lamb chops or roast turkey.

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