Maple Cookies

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Maple Cookies

These cookies have a rich maple flavor and are sure to be a hit for the holidays.

Ingredients

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  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1 cup Fuller’s Sugarhouse pure maple syrup
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar for decoration

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Mix until well blended. Sift together the flour, salt and baking soda. Stir into mixture until well blended. Shape into 1 inch balls and roll in sugar. Place on cookie sheets about 2 inches apart and flatten slightly.
  3. Bake 8 to 10 minutes in the preheated oven. Let cool on wire rack.

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Maple Eggnog

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Maple Eggnog

You may add a variety of liquors to this recipe such as rum or bourbon. This recipe is for one serving, so increase the recipe and serve it in a punch bowl.To save time, the eggnog can be made the day before.

Ingredients

Scale
  • 3 tablespoons pasteurized egg yolks
  • 4 ounces milk
  • 2 ounces cream
  • 1 tablespoon Fuller’s Sugarhouse pure maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 tablespoons pasteurized egg whites, whipped

Instructions

  1. Place egg yolks, milk, cream, Fuller’s Sugarhouse pure maple syrup, spices, and egg whites into a cocktail shaker. Add ice and shake for approximately 10 seconds. Strain into a glass. Garnish with ground nutmeg on top.

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