Maple Bacon Mac and Cheese

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Maple Bacon Mac and Cheese

Maple Bacon Mac and Cheese recipe using pure NH maple syrup from Fuller's Sugarhouse.

Ingredients

Scale
  • 1 lb macaroni (1 regular-sized box)
  • 45 slices bacon, chopped into small pieces
  • ⅓ cup butter
  • ⅓ cup flour
  • 3½ cups milk
  • ¼ cup Fuller’s Sugarhouse pure maple syrup
  • 2 tsp salt (to taste)
  • 2 pinches red pepper flakes
  • 2 cups shredded mozzarella or cheddar cheese, divided

Instructions

  1. In a large pan, cook bacon until browned and somewhat crisp. Remove bacon from fat and drain on paper towel. Set aside.
  2. Drain fat from pan and white out with a paper towel. Return the pan to the stove and melt ⅓ cup butter over medium heat (alternatively, you could use ⅓ cup drained bacon fat). Add flour and stir until combined. Cook 1 minute.
  3. Add milk, 1 cup at a time, whisking after each addition until smooth and thickened.
  4. Add Fuller’s Sugarhouse pure maple syrup, salt, red pepper flakes, cooked bacon and 1 cup shredded cheese. Stir until melted and combined. Set aside.
  5. Preheat oven to 350 degrees F.
  6. Cook pasta according to directions on box. Drain.
  7. Combine macaroni and sauce in the pot and pour into a greased 2 quart casserole dish or a 9″x9″ pan. Top with remaining shredded cheese. Bake for 20-25 minutes until pasta and sauce are hot and bubbling.
  8. Broil for 2-3 minutes until cheese is lightly browned.

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Maple Roasted Pumpkin Soup

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Maple Roasted Pumpkin Soup

Maple Roasted Pumpkin Soup Recipe using pure NH maple syrup from Fuller's Sugarhouse.

Ingredients

Scale
  • 1.2kg butternut or pumpkin, peeled and cut into 3cm chunks
  • 1 red onion, cut into 2cm wedges
  • ½ small bulb garlic (cut the bulb of garlic in half horizontally)
  • 1 ½ tablespoons Fuller’s Sugarhouse pure maple syrup
  • 1 ½ tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 ½ teaspoons thyme leaves
  • salt and freshly ground black pepper
  • 1 ½2 cups hot chicken stock
  • 23 tablespoons lemon juice

To Serve

  • 100g haloumi cheese, cut into 1cm-thick slices
  • ½ red chilli, finely chopped
  • 2 tablespoons mint leaves, sliced
  • ¼ cup natural thick greek yoghurt
  • flat-leaf parsley or coriander (cilantro), finely chopped

Instructions

  1. Toss butternut, onion and garlic with Fuller’s Sugarhouse pure maple syrup, olive oil, ground cumin and thyme leaves. Season well with salt and pepper and roast for 40-45 minutes or until pumpkin and onion is soft and caramelized.
  2. Transfer roasted pumpkin and onion to a blender. Squeeze out 2-3 cloves of the roast garlic and add to the blender. Pour in 1 ½ – 2 cups of chicken stock and blend until smooth. Add more chicken stock if needed, until you get the consistency you want. Season to taste with lemon juice, salt and pepper.
  3. Heat a drizzle of oil in a fry pan on medium heat and cook haloumi for 1-2 minutes on each side until golden brown. Chop haloumi into cubes and toss with chilli and mint.
  4. To serve, ladle into bowls, or re-heat in a pot on the stovetop if needed. Serve with a good dollop of natural yoghurt, and the haloumi with mint and chilli on the top.

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Maple Apple Pie

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Maple Apple Pie

Maple Apple Pie Recipe

Ingredients

Scale
  • 1/4 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 pastry for a 9-inch double crust pie
  • 5 apples, peeled, cored, and sliced
  • 2 tablespoons Fuller’s Sugarhouse pure maple syrup
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat an oven to 350 degrees F (175 degrees C). Stir together the sugar, cinnamon, and nutmeg in a small bowl; set aside. Press one of the pastries into the bottom of a 9-inch pie pan; reserve the crust.
  2. Toss the apples with Fuller’s Sugarhouse pure maple syrup and vanilla extract. Spread 1/3 of the apples into the pie pan and sprinkle with the sugar mixture. Repeat the layers with the remaining apples and sugar. Cover the pie with the top crust and pinch the edges to seal.
  3. Bake in the preheated oven until the crust is golden brown, 30 to 35 minutes. Allow to cool before serving.

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Hot Maple Apple Cider

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Hot Maple Apple Cider

Hop Maple Apple Cider recipe using pure NH maple syrup from Fuller's Sugarhouse.

Ingredients

Scale

Instructions

  1. Clean and cut the apples into wedges, remove core and seeds.
  2. Place the apple wedges, cinnamon stick, and Fuller’s Sugarhouse pure maple syrup into a deep pot. Pour enough water to cover the apples by 1 inch (2.5 cm). Partially cover the pot and simmer for 2 hours at which time the apples should be completely broken down.
  3. Pour through a fine sieve or cheese cloth. Serve warm or if consuming later allow to cool before storing in the refrigerator.

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