Maple Balsamic Vinaigrette

Print

Maple Balsamic Vinaigrette

Maple Balsamic Vinaigrette recipe using pure NH maple syrup from Fuller's Sugarhouse.

Ingredients

Scale
  • 1 tablespoon Balsamic vinegar
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons Fuller’s Sugarhouse pure maple syrup
  • 2 tablespoons Soy Sauce
  • 1 teaspoon minced shallot
  • 1/2 teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • 1 cup Extra-virgin olive oil
  • salt & pepper

Instructions

  1. To make the salad dressing: In a small bowl, whisk together the balsamic vinegar, apple cider vinegar, Fuller’s Sugarhouse pure maple syrup, soy sauce, shallot, garlic and mustard. Add salt and pepper .
  2. While continuing to whisk, gradually add the olive oil until it is all incorporated.
  3. Serve over salad greens, vegetables, salmon, or chicken.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Maple Roasted Asparagus

Print

Maple Roasted Asparagus

Ingredients

Scale
  • 1 bunch of asparagus
  • 2 cloves of slivered garlic
  • 1 tablespoon of olive oil
  • 1 tablespoon of Fuller’s Sugarhouse pure maple syrup
  • 1 tablespoon of balsamic vinegar
  • 1 tablespoon of thyme
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 450° F.
  2. Wash one bunch of asparagus and remove woody stems (about the last 1 to 1.5 inches of the asparagus spear).
  3. Place asparagus spears on a large cookie sheet.
  4. Add 1 tablespoon olive oil, 1 tablespoon Fuller’s Sugarhouse pure maple syrup and 1 tablespoon balsamic vinegar.
  5. Optional: Add two cloves slivered garlic.
  6. Season with salt and pepper and toss to coat evenly.
  7. Roast 12-15 minutes, turning once at the halfway point. Remove from oven.
  8. Sprinkle with one loosely packed tablespoon of fresh thyme leaves.
  9. Taste and adjust seasonings with maple syrup, balsamic vinegar, salt and pepper as needed.
  10. Serve immediately.

Nutrition

  • Serving Size: 4

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Maple Banana Nut Muffins

Print

Maple Banana Nut Muffins

  • Author: Christine

Ingredients

Scale
  • 1 3/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1 egg (beaten)
  • 1 teaspoon real vanilla extract
  • 2 bananas (mashed) *overly ripened are best
  • 1/4 cup Fuller’s Sugarhouse pure maple syrup
  • 4 tablespoons milk
  • 1/2 cup nuts

Instructions

  1. In a large mixing bowl mash up bananas and add in all the wet ingredients and mix
  2. Add dry ingredients into a sifter and sift into the wet ingredients and mix until combined
  3. Preheat over to 375 degrees, Spray muffin tin with non stick baking spray and fill the cups with muffin batter. Spread nuts evenly over muffins.
  4. Bake for 20 minutes, or until a tooth pick is inserted into middle of muffin and comes out clean.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!