Mrs. K’s Maple Blueberry Tea Cake

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Mrs. K’s Maple Blueberry Tea Cake

Maple Blueberry Cake recipe using pure NH maple syrup from Fuller's Sugarhouse.

Ingredients

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Topping

Instructions

  1. Preheat oven to 375˚F. Mix Fuller’s Sugarhouse pure maple syrup, butter, egg, milk, flour, baking powder, salt, and blueberries. Spread in a 9” greased pan. For the topping, mix sugar, Fuller’s Sugarhouse pure maple syrup, flour, cinnamon, and unsalted butter. Work mixture into crumb-like balls and place on top of cake mixture. Bake at 375˚F for 40-45 minutes.

Notes

  • This recipe can easily be doubled for a 13” x 9“ pan.

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Kabobs with Maple Firecracker Sauce

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Kabobs with Maple Firecracker Sauce

  • Author: Keith Scott Morton

Ingredients

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Firecracker Sauce

  • ¼ cup fresh lime juice
  • ¼ cup Fuller’s Sugarhouse pure maple syrup
  • 2 tbsp. ketchup
  • 2 tbsp. olive oil
  • 2 tbsp. soy sauce
  • 4 clove garlic
  • 1 tsp. crushed red-pepper flakes
  • ½ tsp. ground black pepper
  • ½ tsp. grated lime rind
  • ½ tsp. salt
  • Small hot peppers (optional)

Kabobs

  • lb. boneless beef top loin or sirloin steak
  • 3 medium onions
  • 2 medium yellow squash
  • 2 medium zucchini
  • 1 large red pepper
  • 12 8-inch wooden skewers
  • Sprig of thyme (optional)
  • Small hot peppers (optional)

Instructions

  1. Prepare Firecracker Sauce: In medium bowl, whisk together lime juice, Fuller’s Sugarhouse pure maple syrup, ketchup, olive oil, soy sauce, garlic, crushed red-pepper flakes, black pepper, lime rind, and salt. Makes about 1 cup. Set aside.
  2. Prepare Kabobs: On one skewer, randomly arrange 2 pieces of cubed steak and one piece each of onion, yellow squash, zucchini, and red pepper. Repeat to make 11 more kabobs. Place kabobs in large baking dish.
  3. Pour 3/4 cup of Firecracker Sauce over kabobs in baking dish. Reserve 1/4 cup for brushing the kabobs as they cook. Let kabobs stand for 15 minutes.
  4. Heat grill to medium heat. Grill kabobs about 4 inches above heat source for 5 minutes, turning frequently. Brush kabobs with reserved Firecracker Sauce. Cook 5 to 7 minutes longer or until desired doneness is reached.

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Maple Bacon Wrapped Smokies

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Maple Bacon Wrapped Smokies

Maple Bacon Wrapped Smokies recipe using pure NH maple syrup from Fuller's Sugarhouse.

Ingredients

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Instructions

  1. Preheat the oven to 350 degrees F.
  2. Cut the bacon into thirds and wrap each third around a little smoke, being sure not to stretch bacon.
  3. Place seam side down on a baking sheet lined with foil.
  4. Mix together brown sugar and Fuller’s Sugarhouse pure maple syrup. Carefully brush brown sugar mix onto the bacon wrapped smokies.
  5. Bake at 350 degrees F or until bacon is crisp. Transfer to a small crock to keep warm.

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Strawberry Maple Brown Derby

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Strawberry Maple Brown Derby

Strawberry Maple Brown Derby recipe using pure NH maple syrup from Fuller's Sugarhouse.
  • Author: Natalie

Ingredients

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Instructions

  1. Fill cocktail shaker with bourbon, grapefruit juice, Fuller’s Sugarhouse pure maple syrup, and chopped strawberries.
  2. Shake mixture then double strain into the serving glass. Garnish with strawberry.

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