Maple Syrup Roasted Brussels Sprouts with Bacon

Posted on December 15, 2017July 3, 2018 by fs-admin

Maple Syrup Roasted Brussels Sprouts with Bacon

maple syrup roasted brussels sprouts bacon recipe

Ingredients

Scale

1 pound Brussels sprouts, trimmed
1/4 cup extra-virgin olive oil
3 tablespoons Fuller’s Sugarhouse pure maple syrup
4 slices bacon, cut into 1/2-inch pieces
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Instructions

Preheat oven to 400 degrees F (200 degrees C).
Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat.
Sprinkle with bacon; season with salt and black pepper.
Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.

Maple Pork Ribs

Posted on December 15, 2017July 3, 2018 by fs-admin

Maple Pork Ribs

maple pork ribs recipe

Ingredients

Scale

3 – 3.5 lbs pork ribs
2/3 cups ketchup
1 3/4 cup Fuller’s Sugarhouse pure maple syrup
3 dashes of hot sauce
3–4 shakes soy sauce
3–4 shakes of Worcestershire sauce
3 teaspoons of chili powder
1 tablespoon Italian seasoning
1 shake of basil
1 tablespoon garlic pepper

Instructions

Preheat oven to 375°
Place ribs in pan, cover the ribs with the sauce.
Bake in 375° oven for 30 minutes, decrease oven temperature to 350° bake for 40 minutes.
When pork is tender and falling off the bones, take out of the oven. Let the meat rest for a few minutes.

Notes

Sauce may be altered to adjust the seasoning. Grade B syrup is great for using in this recipe because it brings out the maple flavor but you the one you like the best or have on hand.