Sugar on Snow

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Sugar on Snow

Ingredients

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Instructions

  1. In a large pot, heat up the Fuller’s Sugarhouse pure maple syrup to 235F. Verify with a candy thermometer.
  2. Remove from heat and immediately pour in a “ribbon” shape over the snow.
  3. Serve, and enjoy!

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Maple Stuffed Sweet Potato

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Maple Stuffed Sweet Potato

Ingredients

Scale
  • 4 medium sweet potatoes
  • ¼ cup Fuller’s Sugarhouse pure maple syrup
  • ½ cup sour cream
  • 1 tablespoon butter
  • ¼ teaspoon salt
  • pinch of cinnamon
  • pinch of nutmeg
  • pinch of ground cloves
  • Brown sugar, optional
  • Other toppings of choice, optional

Instructions

  1. Preheat oven to 400 degrees F.
  2. Prick potatoes with a fork and bake on baking sheet for 50 – 60 minutes. Remove from oven, set aside until cool enough to handle.
  3. Once cooled, cut the potatoes in half and scoop out the insides.
  4. In a large bowl, combine the potato insides, Fuller’s Sugarhouse pure maple syrup, sour cream, butter, salt, spices, and brown sugar. Whip content with electric mixer until smooth.
  5. Pack the potato shells with the filling, then place in small casserole dish.
  6. Sprinkle the tops with brown sugar and bake for 20 – 25 minutes.
  7. Add other toppings as desired.

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