Maple Mimosa

Posted on April 26, 2018June 27, 2018 by fs-admin

Maple Mimosa

Ingredients

Scale

½ cup Fuller’s Sugarhouse pure maple syrup
12 oz. Fresh squeezed orange juice
1 bottle of sparkling wine
1 orange, sliced

Instructions

In a pitcher, mix Fuller’s Sugarhouse pure maple syrup and orange juice.
Fill a champagne flute ¾ full with sparkling wine. Then, fill the rest of the way with orange maple juice.
Garnish with an orange slice and serve.

Maple Bacon Quiche

Posted on April 26, 2018June 27, 2018 by fs-admin

Maple Bacon Quiche

Ingredients

Scale

1 refrigerated pie crust
4 large eggs
10 slices of bacon, cooked and crumbled
3 tablespoons Fuller’s Sugarhouse pure maple syrup
1 cup shredded Cheddar cheese
¼ cup grated parmesan cheese
1 cup half and half
salt and pepper to taste

Instructions

Preheat oven to 350 degrees and place pie crust in 9-inch pie plate.
In a medium bowl, combine eggs, half and half, salt and pepper, and Fuller’s Sugarhouse pure maple syrup. Set aside.
Layer bacon and cheese in crust-lined pan, then pour egg mixture over top.
Bake 40 – 50 minutes. Let stand 5 minutes before cutting in wedges and serving.

Maple Fruit Salad

Posted on April 26, 2018June 27, 2018 by fs-admin

Maple Fruit Salad

Ingredients

Scale

2 apples, pared, cored and sliced
3 handfuls of grapes
1 banana peeled and sliced
1 cup fresh strawberries, sliced
Or other fruit you like
¼ cup Fuller’s Sugarhouse pure maple syrup
¼ cup apple juice

Instructions

Combine fruit such as pineapple, apple, pear, banana, and strawberries in a bowl
In a separate bowl, combine Fuller’s Sugarhouse pure maple syrup, and apple juice.
Mix maple syrup mixture into the fruit mixture and toss lightly.
Cover bowl and let sit in refrigerator for 30 minutes before serving.

Maple Snickerdoodles

Posted on April 12, 2018June 27, 2018 by fs-admin

Maple Snickerdoodles

Ingredients

Scale

For the Cookie Dough

1 cup unsalted butter, room temperature
1 ½ cups of Fuller’s Sugarhouse pure maple sugar
1 large egg
2 tsp baking powder
¼ tsp Morton kosher salt
3 cups all-purpose flour

For the Coating

¼ cup Fuller’s Sugarhouse pure maple sugar
1 tbsp ground cinnamon

Instructions

Preheat oven to 375 degrees.
In a large bowl, cream together butter and Fuller’s Sugarhouse pure maple sugar on medium speed until light and fluffy.
Add the egg, baking powder, and salt into the mixing bowl and mix for 30 seconds.
With the mixer on low, gradually add in the flour. The dough will be very thick.
In a small bowl, combine ¼ cup Fuller’s Sugarhouse pure maple sugar and 1 tbsp ground cinnamon.
Roll the dough into 1 inch balls, then coat with cinnamon sugar before placing on cookie sheet. If desired, sprinkle more cinnamon sugar over each cookie.
Bake for 8-12 minutes. Let cool before serving.
To keep cookies from getting crisp, keep in airtight container.