• 1 lb. fresh strawberries
• 1 package fresh bakery biscuits
• Fuller’s Sugarhouse pure maple syrup for drizzle

For the Maple Whipped Cream

• 1 cup heavy cream
• 2–3 tablespoons Fuller’s Sugarhouse pure maple syrup

Chocolate Cake

• 1 ¾ cups all-purpose flour
• 2 cups sugar
• ¾ cups cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 2 eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Maple Butter Frosting

• ½ stick butter, softened
• 3 cups confectioners’ sugar
• 4–6 tablespoons Fuller’s Sugarhouse pure maple syrup