Maple Kettle Corn

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Maple Kettle Corn

Ingredients

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8 cups popped popcorn
¾ cup  Fuller’s Sugarhouse Pure Maple Syrup
¼ cup corn syrup
¼ cup butter
Sea salt or kosher salt, to taste
Cayenne, to taste

Instructions

Preheat oven to 300 degrees. Line a large baking sheet with parchment paper.
Pour popcorn into a large bowl, then set aside.
Over medium heat, bring the maple syrup and corn syrup to a boil and cook to 240 degrees. Add butter, salt and cayenne pepper.
Pour the maple mixture over the popcorn and toss to coat all pieces, then transfer to baking sheet.
Bake popcorn for 30 minutes, stirring every 10 minutes.
Once cooked, let cool completely and then store in airtight container.

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BBQ Maple Meatballs

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BBQ Maple Meatballs

Ingredients

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1 cup ketchup
2/3 cup apple cider vinegar
½ cup vegetable oil
½ cup Fuller’s Sugarhouse Pure Maple Syrup
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp chili powder
1 tsp salt
¼ tsp cayenne pepper
2 lbs Homestyle meatballs

Instructions

Add frozen meatballs to a crockpot.
In a bowl, combine all other ingredients and stir with a whisk.
Pour the sauce over the meatballs, then gently toss to coat all meatballs.
Cook on low for 2 hours, then serve.

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Maple Teriyaki Chicken Bites

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Maple Teriyaki Chicken Bites

Ingredients

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4 tbsp soy sauce
2 tbsp hoisin sauce
4 tbsp Fuller’s Sugarhouse Pure Maple Syrup
2 tbsp rice vinegar
2 lbs boneless, skinless chicken breasts (cut to bite sized pieces)

Instructions

Preheat oven to 350 degrees.
In a bowl mix the soy sauce, hoisin sauce, Fuller’s Sugarhouse Pure Maple Syrup, and rice vinegar. Stir well.
Place the bite sized chicken into the bowl and stir to coat all pieces.
Transfer the chicken bites onto a baking pan and cook for 20-30 minutes or until done.
Serve with ranch or blue cheese dipping sauce.

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Pigs in a Blanket

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Pigs in a Blanket

A great appetizer for football games, family gatherings and holiday parties! Pairs great with our Maple Mustard Sauce.

Ingredients

Scale

1 can crescent rolls
1 package of little smokies sausages
¼ cup Fuller’s Sugarhouse Pure Maple Syrup

Instructions

Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Open the crescent rolls and unroll them onto the baking sheet.
Cut each triangle of dough into thirds, then place a sausage in the wide end of the dough and roll it up. Repeat with all remaining pieces of dough.
Brush each sausage roll with Fuller’s Sugarhouse Pure Maple Syrup, then place in the oven.
Bake for 10-15 minutes, re-brush with maple syrup if desired.
Serve immediately.

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Gluten Free Banana Pancakes

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Gluten Free Banana Pancakes

A delicious gluten free pancake recipe to sweeten up with a drizzle of Fuller’s Sugarhouse pure NH maple syrup!

Ingredients

Scale

1 large banana
2 large eggs
¼ tablespoon ground cinnamon
1 cup quick cooking gluten-free oats
Butter or oil
Fuller’s Sugarhouse pure maple syrup for drizzle and dipping

Instructions

Preheat a greased griddle to medium heat.
Place all ingredients into a blender and puree for 30 – 60 seconds.
Pour batter, ¼ cup at a time, onto hot, greased griddle. Cook for 4 minutes, flip after 2 minutes.
Serve hot with Fuller’s Sugarhouse pure maple syrup.

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Maple Strawberry Smoothie

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Maple Strawberry Smoothie

A tasty and healthy breakfast smoothie to start your day off!

Ingredients

Scale

1 quart fresh strawberries (reserve 68 berries for garnishing)
2 cups plain yogurt
1 cup Fuller’s Sugarhouse pure maple syrup
1 teaspoon vanilla
1 banana

Instructions

Place all ingredients in a food processor or blender and blend until berries are chopped.
Add 2 cups of ice cubes and blend until chopped.
Pour into cups and garnish with whole berries.
Serve immediately.

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