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Fuller’s Maple Alert!
The end is in sight for our 2019 season – what a whirlwind it has been! Our Country Store in Lancaster, NH is now fully stocked with our 2019 crop – golden, amber and dark. Be sure to take a ride to come and visit us. If you aren’t able to make the trip, our products can be purchased online at any time. So far we have made 8,420 gallons of maple syrup. This week we have been making and packaging a very nice dark robust syrup. The end is near, but we’re still going! Tune in for our next newsletter where we will report the official stats for our 2019 season. In the meantime, check out some scenes from the Sugarhouse below!
A Sweet Token Of Appreciation for Tourism Professionals
Fuller’s Sugarhouse is proud to have our pure maple candy be presented as the speaker gifts for the New Hampshire Travel Council’s 2019 Governor’s Conference on Tourism in Hanover, NH. This annual Conference brings hundreds of leaders and learners in the travel and tourism industry together to collaborate, network and learn about the latest trends in marketing and other tourism-related topics.
The Conference draws a range of regional and national speakers and we are pleased to know that when they depart, they will be leaving with a taste of pure maple from northern New Hampshire! The Conference is taking place next week, April 22 – 24 at the Hanover Inn Dartmouth in Hanover, NH.
Sweeten up your Easter Meal
Many Easter celebrations involve sweet treats from the Easter bunny – but the sweetness doesn’t have to stop there! Our delicious, award-winning maple syrup is a great addition to any Easter meal. Consider pairing your perfectly cooked spiral ham with the sweet flavor of these side dishes, each featuring our pure maple syrup.
Head over to our Recipes page to check out how you can add the paste of pure maple to your Easter meal. To see a complete collection of our pure maple recipes, click here.
Please Note: We will be enjoying Easter Sunday with our family. We will not be open.