Spring Greetings from Fuller’s Sugarhouse – April 2019

Fuller’s Maple Alert!

The end is in sight for our 2019 season – what a whirlwind it has been! Our Country Store in Lancaster, NH is now fully stocked with our 2019 crop – golden, amber and dark. Be sure to take a ride to come and visit us. If you aren’t able to make the trip, our products can be purchased online at any time. So far we have made 8,420 gallons of maple syrup. This week we have been making and packaging a very nice dark robust syrup. The end is near, but we’re still going! Tune in for our next newsletter where we will report the official stats for our 2019 season. In the meantime, check out some scenes from the Sugarhouse below!

A Sweet Token Of Appreciation for Tourism Professionals

Fuller’s Sugarhouse is proud to have our pure maple candy be presented as the speaker gifts for the New Hampshire Travel Council’s 2019 Governor’s Conference on Tourism in Hanover, NH. This annual Conference brings hundreds of leaders and learners in the travel and tourism industry together to collaborate, network and learn about the latest trends in marketing and other tourism-related topics.

The Conference draws a range of regional and national speakers and we are pleased to know that when they depart, they will be leaving with a taste of pure maple from northern New Hampshire! The Conference is taking place next week, April 22 – 24 at the Hanover Inn Dartmouth in Hanover, NH.

Sweeten up your Easter Meal

Many Easter celebrations involve sweet treats from the Easter bunny – but the sweetness doesn’t have to stop there! Our delicious, award-winning maple syrup is a great addition to any Easter meal. Consider pairing your perfectly cooked spiral ham with the sweet flavor of these side dishes, each featuring our pure maple syrup.
Head over to our Recipes page to check out how you can add the paste of pure maple to your Easter meal. To see a complete collection of our pure maple recipes, click here.

Please Note: We will be enjoying Easter Sunday with our family. We will not be open.

April 2019 – Fuller’s Maple Choice Award Winners

March was a great month for Fuller’s Sugarhouse – thank you to all of our amazing customers for being part of it! The sap is still flowing and we are still making our pure NH maple syrup. Find an update on our 2019 season further down in this newsletter and be sure to follow us on Facebook for all of our Fuller’s Maple Alerts!

Congrats to our Maple Month Savings!

We had an awesome Maple Weekend and were able to share with all our visitors the magic behind making our pure NH maple syrup. The first ever Fuller’s Maple Choice Award was a success and three winners have been selected for the Fuller’s Maple Prize! A ton of votes were cast and it was a close call… but here are our winners!

Recipe Winners:

Maple Blood Orange Martini – find the recipe here.

“Yum Yum” Chipotle Maple BBQ Chicken Thighs
– find the recipe

We’ll be adding these recipes to our Maple Recipe collection very soon. Pictured is the Maple Blood Orange Martini.

Find all of our pure maple recipes on our website and add the taste of maple to your everyday meals!

Randomly Selected Voter:

Pictured is Lilah enjoying her maple prize with her brother, Sam.

In case you have no idea what we’re talking about – we ran a Fuller’s Maple Choice Award throughout the month of March. We asked customers to submit recipes that include our products. We then entered each recipe submission into a poll for the public vote on which recipes they would most likely try themselves. The top two recipes with the most votes, and one voter, selected at random, were awarded a Fuller’s Maple Prize.

Thank you again to everyone who participated and stay tuned for what fun things we have in store for you next!

Fuller’s Maple Alert – Update on the 2019Season

patti looking at sapTo date we have …

  • Collected 180,000 gallons of sap
  • Boiled 4,300 gallons of maple syrup
  • 2 to 2.4% sugar content
  • Mostly golden and amber grade 

Thanks for following our updates and you’ll hear from us again soon! Indicators say we have about 10 days left in our season – only time will tell! If you’re passing by our Sugarhouse in Jefferson, NH and see steam coming from the stacks, feel free to come in for a visit. As always, our products are available at our Country Store in Lancaster and online at any time.

Pictured is 6,000 gallons of sap that ran on March 16. Patti is checking it out. This boiled down to about 150 gallons of maple syrup.