$17 Quart Jugs – Get Them While You Can! – Nov 2020


$17 Quart Jugs – Get Them While You Can!

From now through November 25, Traditional Quart Jugs are on sale for $17 at our Country Store in Lancaster, NH.

In addition to all of our delicious maple products, we also sell a variety of locally produced goods such as mustards, seasonings, jams & sauces, pancake mix, hand lotions, and more!

Start your holiday shopping with Fuller’s and support small businesses this holiday season.

Fuller’s Sugarhouse Pure Maple Products –
A Versatile Ingredient for Your Holiday Cooking!

As we approach the holiday season, it is important to be conscientious of your family and guests’ food allergies. Did you know that Fuller’s maple products are gluten free and processed in a facility free from the top 8 Allergens?

Try cooking gluten-free with Fuller’s Sugarhouse this holiday season! Pro tip – our Gluten Free Maple Cornbread can be used as a substitution in your stuffing!

Be sure to take a look through our entire collection of maple recipes as you prepare your holiday menus. It’s a great way to see how to versatile our pure maple products are and get some inspiration for incorporating the taste of maple to your meals.

Great Gifts for Everyone!

Pure Maple syrup pint with pancake mixShow your clients, boss, or co-workers that you appreciate them with one of our pure maple product gifts. There are several gift options, from individual bottles of our award-winning maple syrup to gift sets and baskets.

Call us toll-free at 877-788-2719 or visit our Corporate Gifts Page and we will work with you to tailor a gift package for your customers and clients.

Gluten-Free Maple Pumpkin Pie

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Gluten-Free Maple Pumpkin Pie

Make this recipe for this year’s Thanksgiving gathering!

  • Author: fs-admin

Ingredients

Scale
  • 1 gluten-free pie crust
  • 3/4 cup Fuller’s Sugarhouse pure maple syrup
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 2 eggs
  • 1 15 oz can 100% pure pumpkin
  • 1 1/2 cup canned coconut milk

Instructions

  • Preheat oven to 425°. Place oven rack to the lowest shelf or next to lowest.
  • In a small bowl whisk together maple syrup, salt, cinnamon, ginger, and cloves. Set aside.
  • In a large bowl whisk the eggs together and then add in the pumpkin and the sugar mixture. Mix well.
  • Add in coconut milk and whisk until thoroughly combined.
  • Pour pie mixture into prepared pie crust and carefully place in the oven.
  • Bake the pie for 15 minutes at 425° then reduce oven temperature to 350 and continue baking for 50-55 minutes.
  • Remove from oven and cool on a wire rack for at least 2 hours before cutting and serving.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Gluten-Free Maple Sweet Potato Casserole

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Gluten-Free Maple Sweet Potato Casserole

Try this gluten-free recipe for this year’s Thanksgiving gathering!

Ingredients

Scale
  • 3 cups cooked sweet potatoes, mashed
  • ¾ cup Fuller’s Sugarhouse pure maple syrup
  • 1/3 cup melted butter dairy-free
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/4 cup cream dairy-free milk
  • 23 cups gluten-free mini marshmallows

Instructions

  • Preheat oven to 350°F degrees.
  • In a larger bowl add the mashed sweet potatoes.
  • Add the melted butter, maple syrup, ginger, cinnamon, nutmeg, eggs, pure vanilla extract cream to the mashed sweet potatoes. Beat the sweet potato mixture with an electric mixer until smooth.
  • Pour the sweet potato mixture into greased casserole dish.
  • Bake for 30 minutes. Remove from the oven and top with the mini marshmallows and bake for an additional 5 to 10 minutes or until toasted.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!