Fall Favorites from Fullers Sugarhouse

 

 

 

 

 

 

 

 

 

 

 

 

 

It’s Football Season — and that means Tailgating!  

It’s time to pack up the grills, coolers, and bottle openers and enjoy some food, friends and fun with your football. And many times, the food at a tailgate party is just as important as the game itself! We recommend putting chicken kabobs and little smokies on your tailgate menu. Both are easy-to-eat (no knives or forks required) and are mighty tasty — especially because they are flavored with Fuller’s Sugarhouse pure maple syrup.
 
Click on the images below for the recipes. 

 

Maple Bacon Wrapped Smokies recipe using pure NH maple syrup from Fuller's Sugarhouse.

Maple Sriracha Chicken Recipe using pure NH maple syrup from Fuller's Sugarhouse.


Come for a Visit and Hike the North Country

Here at Fuller’s Sugarhouse, we love having visitors shop at our Country Store and tour our sugarhouse. Many of you come to northern New Hampshire to enjoy the variety of outdoor activities at this time of year. The rugged, natural beauty of our region is not to be missed and one of the best ways to experience it is by foot.
 
Choose from the wide variety of trails in our region’s parks and natural refuges. Here are a few areas that we recommend for a hike or stroll.


Pondicherry Wildlife Refuge
Located off Rte. 115 between Twin Mountain and Jefferson Highlands
Pondicherry Wildlife Refuge has hiking trails through a spruce and fir forest and along ponds and wetlands. A recently constructed viewing platform at the south end of Cherry Pond provides stunning views out across the pond and back towards the Presidential Range.  
 

 

Weeks State Park
Located on Route 3, 1.5 miles south of Lancaster
This park has five miles of trails, including the Around the Mountain Trail (which circles the lower part of the mountain), the Davidge Path, and the Old Carriage Path. You can also drive to the top of Mt. Prospect in Lancaster, and walk around the John Wingate Weeks Historical Site for a 360-degree panorama of our area.
 

 

Jericho Mountain State Park
Located on Jericho Lake Road off Route 110 in Berlin
This park has miles of trails — some with scenic outlooks — for hikes to suit every age and ability. There is a lake in the part and a 20-site, ride-in/ride-out campground, cabins, and Visitors Center.  
 
We hope that you will make Fuller’s Sugarhouse a stop along your next North Country hiking adventure. 


Congratulations to New Hampshire Made on its 20 Year Anniversary

New Hampshire Made is celebrating 20 year of promoting the importance of buying local and supporting New Hampshire’s small businesses!  Fuller’s Sugarhouse is proud to say that we have been a member of NH Made since its inception in 1997. Our pure maple products are featured on NH Made’s online store and in its New Hampshire stores on I-95 northbound and southbound, and its location in Hampton next to the NH Liquor & Wine Outlet.

Join New Hampshire Made in celebrating their anniversary on Thursday, October 26 aboard the MS Mount Washington for a cruise on Lake Winnipesaukee.
Learn more and purchase tickets…..


Where to Buy Fuller’s Sugarhouse Pure Maple Products 

Our Best in NH-Best in World pure maple syrup, sugar, and candy are available online, at many retail stores throughout New England, and at our Country Store on 267 Main Street in Lancaster.

You can also purchase our products on Facebook. So while you are online reading and scanning posts on your Facebook page, it’s easy to visit our Facebook store and place an order. Be sure to like our Facebook page and then click on Shop in the left column.

 
 

Fall Foliage Tour and Sweet Recipes from Fuller’s Sugarhouse

 

Enjoy the Changing Colors of the North Country’s Maple Trees

From now until mid-October, you can’t help but be a “leaf peeper” here in northern New Hampshire. The maple trees that provide sap for our pure maple products are turning vibrant shades of yellow, burnt orange and red — a truly magnificent sight. Plan to visit Fuller’s Sugarhouse Country Store in Lancaster and enjoy the vibrant color and natural beauty that surrounds us.
 

 

 

 

 

 

 

Here’s a suggested driving tour — starting with a hearty breakfast:
 
From the south, take 93N through Franconia Notch and take exit 38 (Franconia-Sugar Hill) to Rte. 117 in Sugar Hill to have breakfast at Polly’s Pancake Parlor. Polly’s serves made-to-order pancakes (with Fuller’s Sugarhouse pure maple syrup) and other breakfast items. The view from Polly’s is so beautiful that you may want to drive a little further on Rte. 117 in Sugar Hill to Harman’s Cheese Country Store, which sells premium grade, white cheddar cheese (along with our pure maple products).  
 
After breakfast and a spin around Sugar Hill, backtrack to get back on 93N, then take exit 35 to Rte 3 (Lancaster/Twin Mountain). At the intersection of Rte. 3 and 302, take a right into Bretton Woods past the Mount Washington Cog Railway and stop at the Ray Burton Scenic Overlook and Rest Area across from the Omni Mt. Washington Resort. This overlook provides a spectacular view of Mount Washington — you may even see the Cog climbing up the mountain.

View from Weeks State Park

When you leave the overlook, head back towards the intersection of Rte. 3 and 302 and take a right onto Rte. 3 towards Lancaster. Before you reach Lancaster, look for signs for Weeks State Park. Drive into the park and up to the Mt. Prospect estate for tremendous views of the White Mountains and an interesting history of Congressman John Sinclair Weeks and his work to create the White Mountain National Forest in the early part of the 20th century.   
 
After leaving Weeks State Park, continue on Rte. 3 to Main Street in Lancaster, which is lined with delightful shops. Stop at our Country Store on 267 Main Street (shown in header above) to sample our maple products, and stock up for the season.  
 
When you leave our store, you will head east on Rte. 2 — the first mountains you see are just a few miles out of downtown Lancaster, where the Kilkenny range reaches out from the rich farmland of Lancaster and Jefferson. You will see Water Wheel Restaurant, a great option for lunch. Just past the Water Wheel is Fuller’s Sugarhouse sugarbush, which is ablaze with color. This drive winds through some of the most beautiful scenery, with sweeping vistas of the Presidential Range of the White Mountains.
 
Continue on Rte. 2 east to Gorham and take a right onto Rte. 16 to the Mount Washington Auto Road. From here, you can take a side trip to the top of Mount Washington, which, at 6,288 feet, is the highest mountain peak in the entire northeast. To end your tour, we recommend Mountain Fire Pizza in Gorham for its’ maple and bacon pizza and maple cheesecake — both made with Fuller’s Sugarhouse pure maple syrup.
 
Check out the New Hampshire Department of Travel & Tourism’s handy foliage tracker

 


Add Pure Maple Flavor to Fall Favorites

Crisp autumn days call for warm savory meals and tasty treats. This maple and brown sugar pork tenderloin is a satisfying meal for a cool evening. For dessert, the sweetness of maple and caramel pair nicely with the tartness and sweetness of apples. Try these recipes — both feature Fuller’s Sugarhouse pure maple syrup — and we’re sure you will agree. Click on the images below for the recipes. Maple Caramel Apples recipe using pure NH maple syrup from Fuller's Sugarhouse. Maple and Brown Sugar Pork Tenderloin recipe using pure NH maple syrup from Fuller's Sugarhouse.

 


 

Where to Buy Fuller’s Sugarhouse Pure Maple Products 

 

Our Best in NH-Best in World pure maple syrup, sugar, and candy are available online, at many retail stores throughout New England, and at our Country Store on 267 Main Street in Lancaster.

You can also purchase our products on Facebook. So while you are online reading and scanning posts on your Facebook page, it’s easy to visit our Facebook store and place an order. Be sure to like our Facebook page and then click on Shop in the left column.

 

 

Maple and Brown Sugar Pork Tenderloins

Maple and Brown Sugar Pork Tenderloins
Print
Ingredients
  1. 2 lbs pork tenderloin
  2. salt and pepper to taste
  3. 1 clove garlic, minced
  4. 2 tablespoons Fuller’s Sugarhouse pure maple syrup
  5. 4 tablespoons Dijon mustard
  6. 2 tablespoons honey
  7. 2 tablespoons brown sugar
  8. 1 tablespoon balsamic vinegar or cider vinegar
  9. 1/2 teaspoon dried leaf thyme, crumbled
  10. 1 tablespoon cornstarch
  11. 1 tablespoon cold water
Instructions
  1. Sprinkle tenderloins lightly with salt and pepper. Place pork in a slow cooker sprayed with non-stick cooking spray. Combine garlic, mustard, honey, brown sugar, vinegar, thyme and Fuller’s Sugarhouse pure maple syrup; pour over the pork. Turn pork to coat thoroughly. Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 to 4 hours. Remove pork to a plate, cover with foil, and keep warm. Pour the juices into a saucepan and bring to a boil over medium heat. Simmer for 8 to 10 minutes. Combine the cornstarch and cold water; whisk into the reduced juices and cook for 1 minute longer. Serve pork sliced with the thickened juices.
Adapted from Epicurious
Adapted from Epicurious
Fuller's Sugarhouse https://fullerssugarhouse.com/wp/

Maple Caramel Apples

Maple Caramel Apples
Yields 10
Print
Ingredients
  1. 2 cups heavy cream
  2. 2 cups organic whole cane sugar
  3. 1/2 cup Fuller’s Sugarhouse pure maple syrup
  4. 2 tablespoons unsalted butter
  5. pinch of sea salt
  6. 10 apples, washed and dried
  7. Toppings such as toasted coconut, peanuts, pecans, etc. (optional)
Instructions
  1. Whisk all ingredients together in a large saucepan over medium heat. Simmer until the caramel thickens and reaches 245ºF. While the caramel is cooking, pour toppings into bowls and insert craft sticks into each apple. Line a baking sheet with parchment paper. As soon as the caramel reaches 245ºF remove from heat and begin quickly dipping apples into the caramel (and then toppings, if desired) and placing them on the parchment lined baking sheet. It's important to work quickly because the caramel will harden as it cools. Cool caramel apples for at least 15 minutes before serving. Best eaten within a few hours of preparation.
Adapted from Deliciously Organic
Fuller's Sugarhouse https://fullerssugarhouse.com/wp/

Sweet news and recipes from Fuller’s Sugarhouse

 

Healthy is Delicious at the Purple Finch Cafe

Friendly service and delicious food made with healthy ingredients — that’s what the Purple Finch Cafe on 124 South River Road in Bedford, NH is known for. The Cafe serves a variety of breakfast and lunch items made with local, all natural, organic, or Fair Trade products. One of these products is Fuller’s Sugarhouse pure maple syrup, which the Cafe pairs with pancakes, waffles, French toast and other breakfast items. Fuller’s pure maple syrup is also used to make a sweet, savory ingredient — bacon bits candied with pure maple syrup — in the Cafe’s popular “603”, a grilled, all natural turkey and melted cheddar cheese sandwich (shown right in all its mouthwatering glory).
 
When they opened the Purple Finch Cafe six years ago, owners Julie and Jeff Marshall insisted on using local products as the backbone of their menu. “The purple finch is the New Hampshire state bird — a name that reflects our product sourcing philosophy,” said Julie. Julie and Jeff have been working with Fuller’s Sugarhouse since the beginning. “Of the pure maple syrup products that we have to choose from, we are happy with Fuller’s Sugarhouse. We appreciate the consistent quality of their syrup — and they deliver right to us! I also like being able to talk directly to Ed or Dave Fuller when I call to place an order.”
 
The Purple Finch Cafe also sells Fuller’s Sugarhouse maple syrup for those who want to take home a taste of New Hampshire.
 

Fill Your Home with the Sweet Aroma of Fall

Fall is in the air, which means that crunchy, juicy sweet apples are in season! There’s nothing like the heavenly, sweet aroma of apples baking in the oven. And what pairs well with apples? Fuller’s Sugarhouse pure maple syrup of course! The natural sweetness of our syrup balances the sweet and tart flavor of apple. Visit your local farmstand or go apple picking at a local orchard and treat yourself by making one — or both — of these sweet recipes featuring Fuller’s Sugarhouse pure maple syrup. Click on the images below for the recipes.

 

 

 


 

Shop for Fuller’s Sugarhouse Pure Maple Products on Facebook

 

Fuller’s Sugarhouse Best in NH-Best in World pure maple syrup, sugar, cream and candy are now available for purchase on Facebook. So while you are online reading and scanning posts on your Facebook page, it’s easy to visit our Facebook store and place an order. Be sure to like our Facebook page and then click on Shop in the left column.

 

Other Places to Buy Fuller’s Sugarhouse Pure Maple Products

Our Best in NH-Best in World pure maple syrup, sugar, and candy are available online, at many retail stores throughout New England, and at our Country Store on 267 Main Street in Lancaster.

 

 
 

Maple Apple Crisp

Maple Apple Crisp
Print
Ingredients
  1. 6 McIntosh apples, peeled, cored and sliced
  2. 2 firm apples, such as Gala, peeled cored and sliced
  3. 3 Tablespoons plus 1/3 cup all-purpose flour, divided
  4. 2/3 cup Fuller’s Sugarhouse pure maple syrup
  5. 2 teaspoons cinnamon
  6. ½ teaspoon nutmeg
  7. 4 tablespoons unsalted butter, softened
  8. ¼ cup granulated maple sugar or brown sugar
  9. ½ cup chopped pecans or walnuts
  10. ½ cup rolled oats
  11. pinch salt
Instructions
  1. Preheat oven to 350 degrees F. Coat a 2 ½ quart casserole dish with cooking spray.
  2. Toss apples, 3 tablespoons flour, Fuller’s Sugarhouse pure maple syrup, cinnamon, nutmeg in a large bowl. Transfer to the prepared casserole dish.
  3. Mix the remaining 1/3 cup flour, butter and sugar together in a medium bowl with fingers until the butter is worked into the flour and the mixture becomes crumbly. Add nuts, oats and salt and work into the crumbs. Top the apple mixture with the crumb mixture. Transfer to the oven and bake 15 minutes. Without opening the oven, reduce oven temperature to 325 degrees and continue baking until the apple mixture is bubbling along the edges and the topping is golden 60 to 65 minutes longer.
Adapted from Healthy Seasonal Recipes
Fuller's Sugarhouse https://fullerssugarhouse.com/wp/

Maple Apple Dumplings

Maple Apple Dumplings
Print
Ingredients
  1. 2 cups all-purpose flour
  2. 2 tablespoons sugar
  3. 2 teaspoons baking powder
  4. 2 tablespoons melted butter
  5. 1 teaspoon vanilla extract
  6. 3/4 cup milk
  7. 2 1/2 cups Fuller’s Sugarhouse pure maple syrup
  8. 1 1/2 cups water
  9. 1 to 2 small apples, peeled, cored and cut into 16 pieces
Instructions
  1. In a bowl, combine the flour, sugar, and baking powder. Add the melted butter, vanilla, and milk. Stir with a wooden spoon until the dough is smooth.
  2. In a saucepan, bring the maple syrup and water to a boil.
  3. With wet hands, shape about 16 balls with the dough. Moisten your hands frequently to prevent the dough from sticking to your fingers. Push a piece of apple in each ball.
  4. Progressively drop the dumplings in the boiling syrup.
  5. Cover and simmer for about 15 minutes.
  6. Serve the dumplings with the hot syrup. Serve with vanilla ice cream, if desired.
Fuller's Sugarhouse https://fullerssugarhouse.com/wp/

Fuller’s Sugarhouse a Proud Member of NH Made

 

 

 

 

 

 

 

 

 

 

 

 

 

Fuller’s Sugarhouse is A Proud Member of New Hampshire Made

New Hampshire Made is a non-profit organization focused on increasing the awareness of and demand for New Hampshire-made products and services. Fuller’s Sugarhouse has been a member of NH Made since its inception in 1997. Our pure maple products are featured on NH Made’s online store and in its New Hampshire stores on I-95 northbound and southbound, and its location in Hampton next to the NH Liquor & Wine Outlet.

Along with providing Fuller’s Sugarhouse with additional venues to sell its products, Dave Fuller appreciates being part of the NH Made community. “NH Made connects us to other like-minded people and small businesses to share experiences with. We may produce different products or provide different services, but we all go through similar struggles and successes,” said Dave, “…and we are all committed to supporting the idea of ‘buying local’.”

If you are traveling into or out of New Hampshire, be sure to stop by one of NH Made stores to purchase our products. 

 

 
 

Did You Experience the Solar Eclipse?

Here in Lancaster, NH, we saw a partial eclipse of the sun, however a 1/2 pint jug of our pure maple syrup made its way to St. Clair, Missouri for the full solar eclipse. Here is an image of our jug with the crescent shadow on it from the moon passing over the sun. Very cool!

 


Don’t Forget to Stop by Our Country Store during the Lancaster Fair 

Lancaster Fair

Headed to the Lancaster Fair? Make sure to leave time for a visit to the Fuller’s Sugarhouse Country Store located on 267 Main Street in Lancaster – not far from the Fairgrounds. We will be open during the Fair on Saturday from 9 am to 5 pm; on Sunday from 10 am to 3 pm; and on Monday (Labor Day) from 10 am to 3 pm.

We look forward to seeing you!


Sweet Recipes for Your End-of-Summer Parties

Planning a Labor Day cookout to celebrate the last days of summer? Here are two recipes that are sure to please your family and friends. Serve some hot and tasty chicken wings, then cool off with homemade fudge pops. Both recipes feature Fuller’s Sugarhouse pure maple syrup for added flavor. Click on the images below for the recipes. 

Maple Fudge Pops recipe using pure NH maple syrup from Fuller's SugarhouseMaple Beer Chili Chicken Wings Recipe using pure NH maple syrup from Fuller's Sugarhouse.
 
 
 
 
 
 
 

Fuller’s Sugarhouse was pleased to provide representatives from the White Mountain National Forest and Randolph Forest Commission with a tour of our state-of-the-art sugarhouse in Jefferson. Dave Fuller presented the retiring White Mountain National Forest Supervisor Tom Wagner with a gallon of our pure maple syrup. Thank you for your service Tom!

L to R: Chairman of the Randolph Forest Commission John Scarinza, White Mountain National Forest Supervisor Tom Wagner, Forest Commission Member David Willcox, and Dave Fuller, owner of Fuller’s Sugarhouse
 
 
 
 
 
 
 
 
 
 
 
 
 

Summertime News from Fuller’s Sugarhouse

Fuller's newsletter, August 2017

Fuller’s Sugarhouse Country Store Sells Pure Maple Syrup Products and So Much More!

Fuller's Sugarhouse Country Store

While we are known for our Best in New Hampshire – Best in World pure maple syrup and maple products, we also proudly sell some of the finest New England made products and specialty foods. Our Country Store includes items such as pancake mix, popcorn, pottery, magnets, household items, cards and so much more!

Our Country Store is your one-stop shop to find a variety of gifts and everyday items. For a more details about the products we carry click here.


Craftsmen's Fair Tasting TentA Great Weekend at the Annual League of NH Craftsmen’s Fair

Last weekend Fuller’s Sugarhouse participated in the Tasting Tent at the Annual League of NH Craftsmen’s Fair in Newbury, NH. The numerous people we spoke with enjoyed sampling of our pure maple syrup products and chatting about all things maple. Thank you to all who stopped by the Tasting Tent.
Fuller’s Sugarhouse is proud to be a sponsor of the Fair.


Don’t Forget to Stop by Our Country Store during the Lancaster Fair 

Lancaster Fair

Headed to the Lancaster Fair? Make sure to leave time for a visit to the Fuller’s Sugarhouse Country Store located on 267 Main Street in Lancaster – not far from the Fairgrounds. We will be open during the Fair on Saturday from 9 am to 5 pm; on Sunday from 10 am to 3 pm; and on Monday (Labor Day) from 10 am to 3 pm.

We look forward to seeing you!


Recipes for Your Summer Gatherings with Friends

Enjoy these maple recipe favorites while relaxing with friends. Chill out on your deck with a maple sangria while grilling up delicious maple sriracha chicken kebobs. Both feature Fuller’s Sugarhouse pure maple syrup. Click on the images below for the recipes.

Maple Sangria Recipe using pure NH maple syrup from Fuller's Sugarhouse.
 Maple Sriracha Chicken Recipe using pure NH maple syrup from Fuller's Sugarhouse.

 

 

 

 

 

 

And the Waffle Iron Winner is….Erica’s Bacon Cheddar Waffles!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

And the Waffle Iron Winner is….Erica’s Bacon Cheddar Waffles! 

Of the many entries that Fuller’s Sugarhouse received for our maple leaf waffle maker contest, Erica Biron’s recipe for her Bacon Cheddar Waffles was a standout.

Erica, who lives in Gulf Breeze, FL, created a special recipe that was inspired by northern New Hampshire (her husband is a NH native). Erica, shown above, likes to have fun — she colors her hair purple — so she created a special breakfast plate (shown left) and called it “sunrise over the North Woods!”  

Thank you to Erica and to all of you who shared your waffle recipes! We enjoyed reading them. And now, without further ado, here is the winning recipe:  
 

 

Erica’s Bacon Cheddar Waffles

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons sugar
  • 2 large eggs
  • 3/4 cup well-shaken buttermilk
  • 3/4 cup whole milk
  • 4 tablespoons unsalted butter, melted
  • 6 strips bacon, cooked and chopped or crumbled
  • 1/2 cup shredded cheddar cheese

Heat your waffle iron. Stir flour, baking powder, baking soda, and sugar. In a separate bowl whisk together the eggs, buttermilk, milk, and melted butter. Mix dry ingredients into wet ingredients until barely combined, then add bacon and cheese and stir just to distribute. Don’t over mix, it will be lumpy. Follow your waffle iron directions to scoop the batter and bake the waffles. Serve hot with plenty of delicious Fuller’s Sugarhouse pure maple syrup.  
 


Speaking of Winning — Fuller’s Sugarhouse’s Website Wins a NEDMA Creative Excellence Award

Fuller’s Sugarhouse and our marketing agency Sullivan Creative recently won a Silver Award for Creative Excellence in the Interactive-Website category from the New England Direct Marketing Association.  We are proud to be honored and hope that you enjoy using our website.  

 

 


See Fuller’s Sugarhouse at the Annual League of NH Craftsmen’s Fair Tasting Tent on August 5 + 6 

The Annual League of NH Craftsmen’s Fair, one of our favorite summer events, is happening August 5-13 at the Mount Sunapee Resort in Newbury, NH. Dave and Ed Fuller will be in the Fair Tasting Tent during the opening weekend (August 5 +6) giving out samples of our pure maple syrup and other products! You can also purchase their products while you are at the Fair.

Click here to learn more about the Annual Craftsmen’s Fair and buy tickets.

Fuller’s Sugarhouse is proud to be a sponsor of the Fair. We look forward to seeing you there!


Easy Maple Flavored Recipes for Your Summer Barbecue

Add some maple flavor to your next barbecue and delight your family and friends. Try this crowd-pleasing Maple Bacon Burger recipe paired with a refreshing (and gluten-free) Maple Orange Lemonade. Both feature Fuller’s Sugarhouse pure maple syrup. Click on the images below for the recipes. 

 

 

 

 

 


Get your Fuller’s Sugarhouse Special Limited-Edition Pure Maple Syrup Today!

Fuller's 2017 Maple Reserve, Fuller's Sugarhouse pure maple reserveWe still have some bottles of our limited-quantity Special Reserve Pure Maple Syrup. Amber in color, this syrup has a smooth buttery maple taste – like you’ve dipped your finger in the mixing bowl. Get yours online today before it’s gone. 


Where to Buy Fuller’s Sugarhouse Pure Maple Products

Our Best in NH-Best in World, pure maple syrup, sugar, and candy are available online, at many retail stores throughout New England, and at our Country Store on 267 Main Street in Lancaster.