Spring Sugaring Season was a Success

 

 

Spring 2017 — Great First Run Sugaring Season

We are pleased to report that our new sugarhouse in Jefferson had a good first run this season. The boiling is done and our syrup has been packaged. We are now working on pulling taps, cleaning up, and putting things away for next year.

We hope you enjoy the 2017 crop!
 

 

 


Fuller's 2017 Maple Reserve, Fuller's Sugarhouse pure maple reserve
2017 Fuller’s Special Reserve pure maple syrup

Special Limited-Edition Pure Maple Syrup is Still Available

Our limited-quantity Special Reserve Pure Maple Syrup is perfect for eating with pancakes or waffles or drizzling on ice cream. The flavor of the special reserve has an amber color and a smooth buttery maple taste — like you’ve dipped your finger in the mixing bowl. Get yours online today before it’s gone. 
 
Shop at our Country Store which features all of Fuller’s Sugarhouse pure maple syrup, candy, cream (butter), and sugar. You can also purchase other quality, New England-made products, such as pancake mixes, cocoa and coffee, and more.

All Fuller’s Sugarhouse products are available for purchase online.


Time for a Maple Brunch

Enjoy a lazy Spring morning with these sweet and tasty brunch items, topped off with an iconic maple bacon Bloody Mary. All of these recipes include Fuller’s Sugarhouse pure maple syrup. Click on the images below to see the recipes.


Where to Buy Fuller’s Sugarhouse Pure Maple Products

Our Best in NH-Best in World, pure maple syrup, sugar, and candy are available online, at many retail stores throughout New England, and at our Country Store on 267 Main Street in Lancaster.
 

Maple Bacon Bloody Mary

Maple Bacon Bloody Mary
Print
Ingredients
  1. 1 ½ oz vodka
  2. 4 oz fresh tomato juice (1-2 medium tomatoes)
  3. 3 dashes Worcestershire sauce
  4. ¼ oz fresh lemon juice
  5. ¼ tsp horseradish
  6. 1 tsp Fuller’s Sugarhouse pure maple syrup
  7. Salt and pepper to taste (typically 2 pinches)
  8. 1 cooked strip of bacon
Instructions
  1. Peel the tomatoes. You can use a peeler for this, but I just used my fingers. Put the tomatoes in a blender or food processor and run until liquid.
  2. Combine all ingredients except the bacon in a cocktail shaker. Taste and adjust seasoning. Add ice.
  3. You don’t want to shake a Bloody Mary because it will make the tomato juice foam up. Instead, put a glass in the top of the shaker and gently roll the drink back and forth until cold.
  4. To assemble the drink, put ice in a glass and strain the drink over it. Add the bacon to garnish. Or, if you prefer, you can crumble the bacon on top instead.
Notes
  1. We made this drink on the conservative side, neither too spicy nor sweet. If you want it more of either flavor, add more of each starred ingredient and taste accordingly. You can also add a dash of Tabasco sauce for more spice.
Adapted from Drink of the Week
Adapted from Drink of the Week
Fuller's Sugarhouse https://fullerssugarhouse.com/wp/

Maple Bacon

Maple Bacon
Print
Ingredients
  1. 1 lb. uncooked sliced bacon (unflavored)
  2. 2 tbsp Fuller’s Sugarhouse pure maple syrup
  3. 2 tbsp Fuller’s Sugarhouse pure maple sugar
  4. 1 tbsp dry mustard
  5. 1/2 tbsp Himalayan salt
  6. 1/4 tbsp cayenne pepper
  7. 1/2 tbsp cumin
Instructions
  1. Preheat oven to 350ºF.
  2. Wrap a rimmed baking sheet with aluminum foil and top with a wire rack.
  3. In a large bowl, add Fuller’s Sugarhouse pure maple syrup, Fuller’s Sugarhouse pure maple sugar, mustard, salt, and cayenne pepper and cumin.
  4. Mix well.
  5. Coat the bacon by dredging it in the maple mixture.
  6. Place the bacon in a single layer onto the wire rack.
  7. Bake in the center of the oven for approx. 25 – 30 minutes. Check frequently.
  8. Remove from the oven and allow to cool on the rack. Break into size of your preference.
  9. Serve at room temperature.
Fuller's Sugarhouse https://fullerssugarhouse.com/wp/

Maple French Toast

Maple French Toast
Print
Ingredients
  1. 4 large eggs
  2. 1 cup whole milk
  3. 1 cup half-and-half
  4. 1 1/2 tbsp. Fuller’s Sugarhouse pure maple syrup, plus more for serving
  5. 2 tsp. pure vanilla extract
  6. 1/2 tsp. ground nutmeg
  7. Kosher salt
  8. Unsalted butter, for griddle
  9. 8 slices Texas toast-style-bread
  10. Sliced fruit and walnuts (optional)
Instructions
  1. Whisk together eggs, milk, half-and-half, Fuller’s Sugarhouse pure maple syrup, vanilla, nutmeg, and 1/2 teaspoon salt in a bowl. Heat griddle or large nonstick skillet over medium heat; butter. Quickly dip 1 slice of bread into egg mixture, then place in skillet. Cook until golden brown, 2 to 3 minutes per side.
  2. Serve warm with Fuller’s Sugarhouse pure maple syrup alongside.
Adapted from Country Living
Adapted from Country Living
Fuller's Sugarhouse https://fullerssugarhouse.com/wp/

Add the Sweet Taste of Maple to Your Easter Celebration

 

 

 

 

 

 

 

 

 

 

 

Easter Celebrations are Sweeter with Pure Maple

Many Easter celebrations involve sweet treats from the Easter bunny. Consider swapping those jelly beans and marshmallow peeps with some delicious pure maple candy from Fuller’s Sugarhouse. Our delicious, award-winning maple candy comes in different shapes, such as maple leaves, flowers, moose, hearts, acorns, shells and more. It is made from 100% Fuller’s Sugarhouse pure maple syrup — no additives or preservatives — and is packaged by hand.

Delicious Easter Recipes
Plan your dinner or brunch menu with these delicious recipes that feature Fuller’s Sugarhouse pure maple syrup. A sweet maple glaze will kick up your ham and vegetables, and who doesn’t love a decadent creme brulee to end the meal.

Click on the images below to see the recipes.

Maple Glazed Carrots recipe using pure NH maple syrup from Fuller's Sugarhouse
 

 

 

 

 

 


Special Limited-Edition Pure Maple Syrup is Still Available

Fuller’s 2017 Special Reserve Pure Maple Syrup

Fuller’s Sugarhouse is still boiling. Be sure to get our limited-quantity Special Reserve Pure Maple Syrup — perfect for eating with pancakes or waffles or drizzling on ice cream. The flavor of the special reserve is classic amber flavor — very smooth with a buttery maple taste. This is a popular item, so be sure to get yours before it sells out. It is also available for purchase online.  
 
Shop at our Country Store which features all of Fuller’s Sugarhouse pure maple syrup, candy, cream (butter), and sugar. You can also purchase other quality, New England-made products, such as pancake mixes, cocoa and coffee, and more.

All Fuller’s Sugarhouse products are available for purchase online.


Where to Buy Fuller’s Sugarhouse Pure Maple Products

Our Best in NH-Best in World, pure maple syrup, sugar, and candy are available online, at many retail stores throughout New England, and at our Country Store on 267 Main Street in Lancaster.
 

Maple Cinnamon Ham Glaze

Maple Cinnamon Ham Glaze
Print
Ingredients
  1. 1/4 cup packed dark brown sugar
  2. 2 teaspoons ground cinnamon
  3. 1 cup Fuller’s Sugarhouse pure maple syrup
Instructions
  1. Stir brown sugar and cinnamon together in a bowl until well combined. Pour in Fuller’s Sugarhouse pure maple syrup and stir until smooth.
Adapted from All Recipes
Adapted from All Recipes
Fuller's Sugarhouse https://fullerssugarhouse.com/wp/

Maple Creme Caramel

Maple Creme Caramel
Print
Caramel
  1. 1 cup Fuller’s Sugarhouse pure maple sugar
  2. 1/2 cup water
Custard
  1. 1/2 cup Fuller’s Sugarhouse pure maple syrup
  2. 3 large egg yolks
  3. 1 large egg
  4. 1 1/2 cups whipping cream
  5. 1/2 cup whole milk
For Caramel
  1. Preheat oven to 300°F. Lightly butter four 3/4-cup soufflé dishes or custard cups. Combine Fuller’s Sugarhouse pure maple sugar and water in heavy small saucepan. Stir over low heat until sugar melts. Increase heat; boil without stirring until deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes. Immediately pour caramel into prepared dishes. Using oven mitts as aid, quickly rotate dishes to coat sides with some of caramel. Set aside.
For Custard
  1. Whisk Fuller’s Sugarhouse pure maple syrup, yolks and egg in medium bowl to blend. Combine cream and milk in heavy medium saucepan and bring to boil. Gradually whisk hot cream mixture into yolk mixture. Divide custard among prepared dishes. Set dishes into 13 x 9 x 2-inch baking pan. Add enough hot water to pan to come halfway up sides of dishes. Cover baking pan with foil.
  2. Bake custards until set in center, about 55 minutes. Chill custard uncovered until cold, at least 5 hours. (Can be made 1 day ahead. Cover; keep refrigerated.)
  3. To serve, run knife around dish sides to loosen custards. Invert onto plates.
Adapted from Eipcurious
Adapted from Eipcurious
Fuller's Sugarhouse https://fullerssugarhouse.com/wp/

Celebrate Maple this Weekend at our Open House!

 

 

 

 

 

 

 

 

 

 

 

Celebrate All Things Maple at Fuller’s Sugarhouse —
Join us on Maple Weekend, March 25 & 26 

Its spring and the sap is flowing, which can only mean one thing — it’s maple sugaring time! Fuller’s Sugarhouse cordially invites you to see how real maple syrup is made during Maple Weekend, March 25 & 26, 10 am to 3 pm. Visit our sugarhouse on 267 Main Street in Lancaster, NH, and learn about the centuries-old craft of maple sugaring, from tapping the trees to boiling the sap into syrup. Get hands-on and learn how to tap a maple tree!

Fuller’s 2017 Special Reserve Pure Maple Syrup

We will be serving sugar-on-snow and donuts and you can sample our 2017 crop and pure maple candy. During the weekend, we are unveiling our limited-quantity Special Reserve Pure Maple Syrup, made from our first boil of the 2017 season. The flavor of the special reserve is classic amber flavor — very smooth with a buttery maple taste.You want to purchase some before it sells out. It is also available for purchase online.  
 
Shop at our Country Store which features all of Fuller’s Sugarhouse pure maple syrup, candy, cream (butter), and sugar. You can also purchase other quality, New England-made products, such as pancake mixes, cocoa and coffee, and more.

If you can’t attend Maple Weekend, Fuller’s Sugarhouse products are available for purchase online.


Fuller’s Sugarhouse is part of the Taste of the Grand North

Fuller’s Sugarhouse is proud to have one of our recipes in NH Grand’s Taste of the Grand North recipe book. Northern New Hampshire is our home and we are thrilled to represent the cuisine of our region. Check out this wonderful recipe book here.


Where to Buy Fuller’s Sugarhouse Pure Maple Products

Our Best in NH-Best in World, pure maple syrup, sugar, and candy are available online, at many retail stores throughout New England, and at our Country Store on 267 Main Street in Lancaster.
 

Join us for Maple Weekend, March 25+26

 

 

 

 

 

 

 

 

 

 

 

Celebrate All Things Maple at Fuller’s Sugarhouse —
Join us on Maple Weekend, March 25 & 26 

Its spring and the sap is flowing, which can only mean one thing — it’s maple sugaring time! Fuller’s Sugarhouse cordially invites you to experience how real maple syrup is made during Maple Weekend, March 25 & 26, 10 am to 3 pm. Visit our sugarhouse on 267 Main Street in Lancaster, NH, and learn about the centuries-old craft of maple sugaring, from tapping the trees to boiling the sap into syrup. Get hands-on and learn how to tap a maple tree!

Fuller’s 2017 Special Reserve Pure Maple Syrup

We will be serving sugar-on-snow and donuts and you can sample our 2017 crop and pure maple candy. During the weekend, we are unveiling our limited-quantity Special Reserve Pure Maple Syrup, made from our first boil of the 2017 season. You want to purchase some before it sells out.
 
Shop at our Country Store which features all of Fuller’s Sugarhouse pure maple syrup, candy, cream (butter), and sugar. You can also purchase other quality, New England-made products, such as pancake mixes, cocoa and coffee, and more.

If you can’t attend Maple Weekend, Fuller’s Sugarhouse products are available for purchase online.

 


Make Your Own Sugar on Snow

Since the early 1980s, Fuller’s Sugarhouse has continued the longstanding maple producers’ tradition of serving sugar on snow during Maple Weekend. It’s an easy-to-make treat that you can serve in any season.

Here’s what you’ll need:

  • Pure maple syrup (Fuller’s Sugarhouse syrup is best), about 1/4 c. per person
  • A pan or dish of clean snow to cool the maple syrup (the snow is not meant to be eaten). Crushed or shaved ice may be used if snow is not available.

Instructions:
Put the amount of maple syrup desired in a heavy pot. Boil slowly to approximately 232 degrees F. A little butter onto the rim of the pot will help to prevent it from boiling over. Test for readiness by dropping small amounts onto a pan of snow or ice. The syrup should stay on top of the surface.  
 
When the maple syrup is ready, put some in a heat-proof pitcher and drizzle it over the prepared snow on the pan or dish, moving quickly to different areas of the dish. Use a fork and lift the chewy delicacy from the snow. It can be wound around the fork like spaghetti. Traditionally it’s served with sour pickles to cut the sweetness, and saltines or plain doughnuts. Enjoy!


Seasonal Maple Recipes

This is the time of year when you will start to see more seasonal vegetables and fruits. One of our spring favorites is asparagus, made with Fuller’s Sugarhouse pure maple syrup of course. Maple-flavored muffins are always in season, so try this one. Click on the photos below to see recipes.

 

 

 

 

 


Personalized Favors for Your Special Day

Looking for a special wedding or party favor for that special day? Wow your guests with Fuller’s Sugarhouse “Best in New Hampshire,” “Best in the World” maple products made in NH. We have a nice selection of maple products that can be personalized for your occasion. How sweet is that? Learn more.

 

 


 

Fuller’s Sugarhouse is part of the Taste of the Grand North

Fuller’s Sugarhouse is proud to have one of our recipes in NH Grand’s Taste of the Grand North recipe book. Northern New Hampshire is our home and we are thrilled to represent the cuisine of our region. Check out this wonderful recipe book here.

 

 


Where to Buy Fuller’s Sugarhouse Pure Maple Products

Our Best in NH-Best in World, pure maple syrup, sugar, and candy are available online, at many retail stores throughout New England, and at our Country Store on 267 Main Street in Lancaster.
 

Maple Balsamic Vinaigrette

Maple Balsamic Vinaigrette
Print
Ingredients
  1. 1 tablespoon Balsamic vinegar
  2. 1 tablespoon apple cider vinegar
  3. 2 tablespoons Fuller’s Sugarhouse pure maple syrup
  4. 2 tablespoons Soy Sauce
  5. 1 teaspoon minced shallot
  6. 1/2 teaspoon minced garlic
  7. 1 teaspoon Dijon mustard
  8. 1 cup Extra-virgin olive oil
  9. salt & pepper
Instructions
  1. To make the salad dressing: In a small bowl, whisk together the balsamic vinegar, apple cider vinegar, Fuller’s Sugarhouse pure maple syrup, soy sauce, shallot, garlic and mustard. Add salt and pepper .
  2. While continuing to whisk, gradually add the olive oil until it is all incorporated.
  3. Serve over salad greens, vegetables, salmon, or chicken.
Adapted from sticksnscones
Adapted from sticksnscones
Fuller's Sugarhouse https://fullerssugarhouse.com/wp/