Banana-Nut Maple Pancakes


Banana-Nut Maple Pancakes

banana nut maple pancake fuller's sugarhouse nh




  1. Combine all-purpose and wheat flours, baking powder, baking soda, salt, and nuts in a large bowl. Mix together.
  2. In a separate bowl, beat the eggs until frothy. Then, whisk in the milk, sour cream, Fuller’s Sugarhouse pure maple syrup, butter, and banana.
  3. Make a well in the dry ingredients, then pour in the egg mixture. Stir, just to blend; do not beat. Let batter stand for several minutes.
  4. Heat a large skillet or griddle on medium heat, then butter lightly. Drop heaping tablespoons and cook pancake bottoms for about 1 minute, or until golden and bubbling. Turn and cook 1 minute on other side. Repeat with remaining batter.
  5. Serve pancakes with warm Fuller’s Sugarhouse pure maple syrup. Garnish with banana and nuts.

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