BBQ Maple Meatballs


BBQ Maple Meatballs



1 cup ketchup
2/3 cup apple cider vinegar
½ cup vegetable oil
½ cup Fuller’s Sugarhouse Pure Maple Syrup
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp chili powder
1 tsp salt
¼ tsp cayenne pepper
2 lbs Homestyle meatballs


Add frozen meatballs to a crockpot.
In a bowl, combine all other ingredients and stir with a whisk.
Pour the sauce over the meatballs, then gently toss to coat all meatballs.
Cook on low for 2 hours, then serve.

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