Blueberry Maple Muffins


Blueberry Maple Muffins

Sweeten up your breakfast with this Blueberry Maple Muffin recipe featuring Fuller’s Sugarhouse pure maple syrup. You will not be disappointed!

  • Yield: 12 muffins 1x



2 cups flour

¼ cup sugar

1 tablespoon baking powder

½ teaspoon salt

1 egg

½ cup Fuller’s Sugarhouse pure maple syrup

½ cup milk

1 stick melted butter

1 cup fresh blueberries


Preheat oven to 375 degrees and grease a 12 cup muffin tin.

In a large bowl, whisk together flour, sugar, baking powder, and salt.

In a different bowl, whisk together egg, Fuller’s Sugarhouse pure maple syrup, milk, and butter. Once mixed, slowly pour over dry ingredients, then fold in blueberries.

Stir all ingredients together just enough to evenly distribute blueberries.

Spoon batter into muffin tins – fill the cup up 2/3 of the way.

Bake for 20-25 minutes. Let cool in pan for 3-5 minutes before transferring to rack to cool completely.

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