German Maple Potato Salad

Print

German Maple Potato Salad

  • Author: Katie

Ingredients

Scale
  • 2 pounds small thin-skinned potatoes cut into 1-inch chunks
  • 1/3 cup extra-virgin olive oil
  • ¼ cup cider vinegar
  • 3 tablespoons Fuller’s Sugarhouse pure maple syrup, preferably dark
  • 1 tablespoon brown deli mustard or German mustard
  • 1 teaspoon salt
  • ½ teaspoon freshly ground pepper, or to taste
  • ½ teaspoon smoked paprika
  • 5 strips bacon cooked and crumbled
  • 1 cup finely chopped celery, preferably with leaves
  • ½ cup minced red onion
  • ½ cup chopped parsley

Instructions

  • Bring several inches of water to a boil in a saucepan fitted with a steamer basket over high heat. Add potatoes to the steamer basket, cover and cook until the potatoes are tender when pierced with a fork, 17 to 21 minutes.
  • Meanwhile, whisk oil, vinegar, maple syrup, mustard salt, pepper and paprika in a large bowl.
  • Add hot potatoes to the dressing and toss to coat. Cool, stirring once or twice, until just warm or room temperature, 10 to 15 minutes. Add bacon, celery, onion and parsley and stir to combine. Serve warm or at room temperature.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Maple Cinnamon Applesauce

Print

Maple Cinnamon Applesauce

Ingredients

Scale
  • 6 McIntosh apples peeled and cut into 1-inch pieces
  • 2 Golden Delicious apples peeled and cut into 1-inch pieces
  • ¼ cup water
  • 2 tablespoons Fuller’s Sugarhouse pure maple syrup
  • ½ teaspoon ground cinnamon

Instructions

  • Combine apples and water in a large saucepan. Bring to a boil and then reduce heat to simmer. Cover and cook until apples are very soft, about 30 minutes. Stir occasionally.
  • Mash apples to desired consistency and stir in maple syrup and cinnamon.

Notes

Makes 4 Cups

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Maple Blackberry Syrup

Print

Maple Blackberry Syrup

This Maple Blackberry Syrup is a great addition to ice cream sundaes, cheesecakes and more!

  • Author: fs-admin

Ingredients

Instructions

  1. Bring blackberries, lemon juice, and sugar to a boil in a medium saucepan.
  2. Reduce heat and simmer, stirring occasionally, until berries soften and juices thicken slightly, 10–15 minutes.
    Remove from heat; stir in maple syrup.
    Let cool slightly before serving.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Maple BBQ Sauce

Print

Maple BBQ Sauce

A delicious, sweet and tangy BBQ sauce featuring our pure NH maple syrup. Use this as a marinade or dipping sauce on chicken, pork or beef ribs.

Ingredients

Scale
  • ½ cup unsalted ketchup
  • 3 tbsp water
  • 1 tbsp Fuller’s Sugarhouse Pure Maple Syrup
  • 2 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp unsalted butter
  • ½ tsp paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • Dash of ground black pepper

Instructions

  • Combine all ingredients in a small sauce pan over medium heat.
  • Bring to a simmer and cook for 5-10 minutes, stirring occasionally.
  • Take off heat and pour over your favorite chicken or pork or place in a container for future use.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Cucumber Tomato Salad with Maple Vinaigrette

Print

Cucumber Tomato Salad with Maple Vinaigrette

A delicious and juicy salad featuring Fuller’s Sugarhouse pure NH maple syrup, made in the Northern White Mountains of New Hampshire.

Ingredients

Scale

1 medium red onion, cut into narrow strips
2 large English cucumbers, cut into half moons
1-pound mix of grape tomatoes and yellow tomatoes, halved
10 – 15 large basil leaves, chiffonade (cut into long, thin slices)
1 cup of black olives, drained
½ cup fresh mozzarella, cubed

Salad Dressing Ingredients:
1/4 cup extra-virgin olive oil
1/4 cup Fuller’s maple syrup 
2 tablespoon apple cider vinegar
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon salt1/4 teaspoon black pepper

Instructions

In a large bowl add the onion, English cucumbers, tomatoes, basil, olives and fresh mozzarella. In a separate bowl, whisk salad dressing ingredients. When ready to serve, pour salad dressing over salad mix and toss.

Serve and enjoy!

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Crunchy Broccoli Salad with Maple Mustard Dressing

Print

Crunchy Broccoli Salad with Maple Mustard Dressing

A quick and easy side salad.

Prep time: 15 Minutes

  • Author: shelikesfood.com

Ingredients

Scale
4 cups chopped broccoli,chopped small
1 (15 oz) can garbanzo beans, drained and rinsed (or 1 1/2 cups)
Heaping 1/2 cup dried cranberries, or more if you like
1/2 cup roasted sunflower seeds (or sliced almonds)
1/3 cup diced red onion
Salt, to taste
Maple Mustard Dressing:
1/3 cup olive oil
1 tablespoon pure maple syrup
1 tablespoon apple cider vinegar
1 teaspoon dijon mustard
Salt and pepper, to taste

Instructions

Add all salad ingredients to a large bowl and mix until combined.
Place all dressing ingredients into a small jar or bowl and whisk until combined.  Pour over salad and mix again until well combined.  Salt to taste, if desired.  Salad can be served immediately or refrigerated for up to 4 days.

Nutrition

  • Serving Size: 6

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Maple Pasta Salad

Print

Maple Pasta Salad

Pasta salad, a summer staple! Our pure NH maple syrup and adds just a touch of sweetness to this delicious recipe. One bowl won’t be enough!

  • Author: Fuller's Sugarhouse

Ingredients

Scale
  • 1 lb pasta of your choice
  • 1 cucumber sliced and quartered
  • 1 cup Colby Jack Cheese, diced
  • 2 cups cherry tomatoes
  • ¼ cup Fuller’s Sugarhouse Pure Maple Syrup
  • 3 tbsp Canola Oil
  • ½ tsp cinnamon
  • ¼ tsp nutmeg

Instructions

  1. Cook pasta according to box directions. (Optional: once pasta is cooked, run under cold water to cool it down in preparation for eating.)
  2. After pasta is cooked, begin making dressing. To do so, use a small bowl to mix Fuller’s Sugarhouse Pure Maple Syrup, oil, cinnamon and nutmeg. Set aside.
  3. In a large bowl mix pasta, cucumbers, Colby Jack cheese, tomatoes and dressing. Toss and coat to mix in the dressing and chill for at least one hour.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Maple Peach Preserves

Print

Maple Peach Preserves

Use these delicious preserves on toast, pancakes, crackers and more!

Ingredients

Scale

15 peaches, peel and remove pits
¼ cup lemon juice
2 cups Fuller’s Sugarhouse pure maple syrup

Instructions

Peel and remove pits of peaches. Chop peaches to your preferred size, but keep relatively small. This can be done by hand or using a food processor.
Once peaches are chopped, place them in a large pot and add lemon juice and Fuller’s Sugarhouse pure maple syrup.
Bring the mixture to a boil, stirring frequently. Place heat on low and let simmer and thicken for 30-45 minutes.
Pour preserves into jars with lids and process in a boiling water bath for 15 minutes.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Raspberry Maple Vinaigrette

Print

Raspberry Maple Vinaigrette

Try this Raspberry Maple Vinaigrette as a dressing on salad, vegetables, or a marinade for meat!

Ingredients

Scale

½ cup white wine vinegar

¼ cup olive oil

1/3 cup fresh raspberries

2 tsp Fuller’s Sugarhouse pure maple syrup

Instructions

Place all ingredients in blender/food processor and blend until smooth consistency

Use as a dressing on salad, vegetables, or a marinade for meat.

Notes

This will store in the fridge for up to four days.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Maple Broccoli Salad with Bacon

Print

Maple Broccoli Salad with Bacon

Ingredients

Scale

Instructions

  1. In a small bowl, whisk together vinegar, Fuller’s Sugarhouse pure maple syrup, olive oil, and salt to taste. Set aside.
  2. In a large bowl, combine broccoli, bacon, oranges, and onion, then pour dressing over top. Stir to coat the entire salad. Add salt to taste.
  3. Refrigerate for two hours before serving.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!