Celebrate All Things Maple at Fuller’s Sugarhouse —
Join us on Maple Weekend, March 25 & 26
Its spring and the sap is flowing, which can only mean one thing — it’s maple sugaring time! Fuller’s Sugarhouse cordially invites you to see how real maple syrup is made during Maple Weekend, March 25 & 26, 10 am to 3 pm. Visit our sugarhouse on 267 Main Street in Lancaster, NH, and learn about the centuries-old craft of maple sugaring, from tapping the trees to boiling the sap into syrup. Get hands-on and learn how to tap a maple tree!
We will be serving sugar-on-snow and donuts and you can sample our 2017 crop and pure maple candy. During the weekend, we are unveiling our limited-quantity Special Reserve Pure Maple Syrup, made from our first boil of the 2017 season. The flavor of the special reserve is classic amber flavor — very smooth with a buttery maple taste.You want to purchase some before it sells out. It is also available for purchase online.
Shop at our Country Store which features all of Fuller’s Sugarhouse pure maple syrup, candy, cream (butter), and sugar. You can also purchase other quality, New England-made products, such as pancake mixes, cocoa and coffee, and more.
If you can’t attend Maple Weekend, Fuller’s Sugarhouse products are available for purchase online.
Fuller’s Sugarhouse is part of the Taste of the Grand North
Fuller’s Sugarhouse is proud to have one of our recipes in NH Grand’s Taste of the Grand North recipe book. Northern New Hampshire is our home and we are thrilled to represent the cuisine of our region. Check out this wonderful recipe book here.