Cooking With Maple – April 2020

As we are all spending more time at home these days, many of us are looking for new hobbies to keep us occupied. Now more than ever is a great time to start finding new ways to incorporate the taste of maple into your every day cooking!

Pure maple is a healthy substitute for processed or refined sugar. With a lower glycemic index than refined sugar, maple syrup won’t lead to spikes of blood sugar. Plus, pure maple syrup is free of the top 8 allergens* and it’s gluten free.

Here’s a quick rundown on how to substitute refined, granulate sugar with our pure NH maple syrup:

Use 3/4 cup pure maple syrup for each cup of granulated, refined sugar. Reduce other liquid ingredients in the recipe by about 1/4 cup to compensate for the added liquid (maple syrup).

Master a recipe from our collection, or take one of your family favorites and give it a try!

Treat Mom to Something Sweet for Mother’s Day!

Moms deserve something special for all they do. Surprise yours with one of our new gift baskets, each featuring our pure NH maple products and other locally made goodies. Whether she’s a breakfast lover or a chocolate snacker, there’s something special for all. And remember, we’re offering free shipping on orders over $59 – you don’t want to miss out!

Update from our Maple Choice Award Winner

Rebekah and Matt were our randomly selected voters in the 2020 Fuller’s Maple Choice Awards. They have received their prize of a quart of maple syrup and a 12 oz shaker of pure maple sugar.

Rebekah said our maple sugar adds “a little bit of sweet peace in the morning coffee, and a touch of favor on some homemade soft pretzels.”. Enjoy!


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