Crunchy Broccoli Salad with Maple Mustard Dressing


Crunchy Broccoli Salad with Maple Mustard Dressing

A quick and easy side salad.

Prep time: 15 Minutes

  • Author:


4 cups chopped broccoli,chopped small
1 (15 oz) can garbanzo beans, drained and rinsed (or 1 1/2 cups)
Heaping 1/2 cup dried cranberries, or more if you like
1/2 cup roasted sunflower seeds (or sliced almonds)
1/3 cup diced red onion
Salt, to taste
Maple Mustard Dressing:
1/3 cup olive oil
1 tablespoon pure maple syrup
1 tablespoon apple cider vinegar
1 teaspoon dijon mustard
Salt and pepper, to taste


Add all salad ingredients to a large bowl and mix until combined.
Place all dressing ingredients into a small jar or bowl and whisk until combined.  Pour over salad and mix again until well combined.  Salt to taste, if desired.  Salad can be served immediately or refrigerated for up to 4 days.


  • Serving Size: 6

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