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Cucumber Tomato Salad with Maple Vinaigrette
A delicious and juicy salad featuring Fuller’s Sugarhouse pure NH maple syrup, made in the Northern White Mountains of New Hampshire.
1 medium red onion, cut into narrow strips
2 large English cucumbers, cut into half moons
1-pound mix of grape tomatoes and yellow tomatoes, halved
10 – 15 large basil leaves, chiffonade (cut into long, thin slices)
1 cup of black olives, drained
½ cup fresh mozzarella, cubed
Salad Dressing Ingredients:
1/4 cup extra-virgin olive oil
1/4 cup Fuller’s maple syrup
2 tablespoon apple cider vinegar
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon salt1/4 teaspoon black pepper
In a large bowl add the onion, English cucumbers, tomatoes, basil, olives and fresh mozzarella. In a separate bowl, whisk salad dressing ingredients. When ready to serve, pour salad dressing over salad mix and toss.
Serve and enjoy!