A delicious gluten free pancake recipe to sweeten up with a drizzle of Fuller’s Sugarhouse pure NH maple syrup!
1 large banana
2 large eggs
¼ tablespoon ground cinnamon
1 cup quick cooking gluten-free oats
Butter or oil
Fuller’s Sugarhouse pure maple syrup for drizzle and dipping
Preheat a greased griddle to medium heat.
Place all ingredients into a blender and puree for 30 – 60 seconds.
Pour batter, ¼ cup at a time, onto hot, greased griddle. Cook for 4 minutes, flip after 2 minutes.
Serve hot with Fuller’s Sugarhouse pure maple syrup.