Gluten Free Maple Cornbread


Gluten Free Cornbread


  • 1 cup gluten free flour
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 2 teaspoons baking powder (gluten free)
  • ½ cup Fuller’s Sugarhouse pure maple syrup
  • 1 cup unsweetened almond milk (or milk of choice)
  • 1/3 cup coconut oil
  • 2 eggs


  • Preheat oven to 400 degrees F and line a 9×9 baking pan with parchment paper.
  • In a large mixing bowl, combine your dry ingredients and stir together.
  • Pour your wet ingredients into the dry and combine.
  • Pour batter into pan and bake for 20-25 minutes. Let cool, then remove cornbread and serve.

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