Gluten-Free Maple Sweet Potato Casserole

Print

Gluten-Free Maple Sweet Potato Casserole

Try this gluten-free recipe for this year’s Thanksgiving gathering!

Ingredients

Scale
  • 3 cups cooked sweet potatoes, mashed
  • ¾ cup Fuller’s Sugarhouse pure maple syrup
  • 1/3 cup melted butter dairy-free
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/4 cup cream dairy-free milk
  • 23 cups gluten-free mini marshmallows

Instructions

  • Preheat oven to 350°F degrees.
  • In a larger bowl add the mashed sweet potatoes.
  • Add the melted butter, maple syrup, ginger, cinnamon, nutmeg, eggs, pure vanilla extract cream to the mashed sweet potatoes. Beat the sweet potato mixture with an electric mixer until smooth.
  • Pour the sweet potato mixture into greased casserole dish.
  • Bake for 30 minutes. Remove from the oven and top with the mini marshmallows and bake for an additional 5 to 10 minutes or until toasted.


"Best in NH, Best in the World"