Name: Gluten-Free Maple Sweet Potato Casserole
Ingredients: 3 cups cooked sweet potatoes, mashed; ¾ cup Fuller’s Sugarhouse pure maple syrup; 1/3 cup melted butter dairy-free; 2 eggs; 1 teaspoon pure vanilla extract; 2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; 1/4 cup cream dairy-free milk; 2-3 cups gluten-free mini marshmallows

Gluten-Free Maple Sweet Potato Casserole

Try this gluten-free recipe for this year’s Thanksgiving gathering!

Ingredients

Scale

3 cups cooked sweet potatoes, mashed
¾ cup Fuller’s Sugarhouse pure maple syrup
1/3 cup melted butter dairy-free
2 eggs
1 teaspoon pure vanilla extract
2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/4 cup cream dairy-free milk
2–3 cups gluten-free mini marshmallows

Instructions

Preheat oven to 350°F degrees.
In a larger bowl add the mashed sweet potatoes.
Add the melted butter, maple syrup, ginger, cinnamon, nutmeg, eggs, pure vanilla extract cream to the mashed sweet potatoes. Beat the sweet potato mixture with an electric mixer until smooth.
Pour the sweet potato mixture into greased casserole dish.
Bake for 30 minutes. Remove from the oven and top with the mini marshmallows and bake for an additional 5 to 10 minutes or until toasted.