Grilled Maple Teriyaki Chicken


Grilled Maple Teriyaki Chicken

A deliciously sweet staple for any summer BBQs… a real crowd pleaser!

  • Author: Fuller's Sugarhouse




  1. In a bowl mix the soy sauce, hoisin sauce, Fuller’s Sugarhouse Pure Maple Syrup, and rice vinegar. Stir well, then pinto a resealable plastic bag.
  2. Add chicken breasts, making sure to evenly coat with marinade. Seal the bag and let marinate in the refrigerator for at least 4 hours.
  3. Once the meat has marinated, preheat grill for medium-low heat.
  4. Place the chicken on the grill and fully cook.
  5. Optional: Create additional marinate to brush on chicken breasts as its cooking.

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