Name: Grilled Maple Teriyaki Chicken
Ingredients: 4 tbsp soy sauce; 2 tbsp hoisin sauce; 4 tbsp Fuller’s Sugarhouse Pure Maple Syrup; 2 tbsp rice vinegar; 2 lbs boneless, skinless chicken breasts (thinly sliced)

Grilled Maple Teriyaki Chicken

A deliciously sweet staple for any summer BBQs… a real crowd pleaser!

Author: Fuller's Sugarhouse

Ingredients

Scale

4 tbsp soy sauce
2 tbsp hoisin sauce
4 tbsp Fuller’s Sugarhouse Pure Maple Syrup
2 tbsp rice vinegar
2 lbs boneless, skinless chicken breasts (thinly sliced)

Instructions

In a bowl mix the soy sauce, hoisin sauce, Fuller’s Sugarhouse Pure Maple Syrup, and rice vinegar. Stir well, then pinto a resealable plastic bag.
Add chicken breasts, making sure to evenly coat with marinade. Seal the bag and let marinate in the refrigerator for at least 4 hours.
Once the meat has marinated, preheat grill for medium-low heat.
Place the chicken on the grill and fully cook.
Optional: Create additional marinate to brush on chicken breasts as its cooking.