Hot Maple Apple Cider

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Hot Maple Apple Cider

Hop Maple Apple Cider recipe using pure NH maple syrup from Fuller's Sugarhouse.

Ingredients

Scale

Instructions

  1. Clean and cut the apples into wedges, remove core and seeds.
  2. Place the apple wedges, cinnamon stick, and Fuller’s Sugarhouse pure maple syrup into a deep pot. Pour enough water to cover the apples by 1 inch (2.5 cm). Partially cover the pot and simmer for 2 hours at which time the apples should be completely broken down.
  3. Pour through a fine sieve or cheese cloth. Serve warm or if consuming later allow to cool before storing in the refrigerator.


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