Name: Hot Maple Apple Cider
Ingredients: 800g or 1 3/4 lb. sweet apples; water; 2 tablespoons Fuller’s Sugarhouse pure maple syrup; 1 cinnamon stick

Hot Maple Apple Cider

Hop Maple Apple Cider recipe using pure NH maple syrup from Fuller's Sugarhouse.

Ingredients

Scale

800g or 1 3/4 lb. sweet apples
water
2 tablespoons Fuller’s Sugarhouse pure maple syrup
1 cinnamon stick

Instructions

Clean and cut the apples into wedges, remove core and seeds.
Place the apple wedges, cinnamon stick, and Fuller’s Sugarhouse pure maple syrup into a deep pot. Pour enough water to cover the apples by 1 inch (2.5 cm). Partially cover the pot and simmer for 2 hours at which time the apples should be completely broken down.
Pour through a fine sieve or cheese cloth. Serve warm or if consuming later allow to cool before storing in the refrigerator.