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Maple Apple Blondies
These Maple Apple Blondies are a perfect treat to make after a trip to the apple orchard!
1 ¼ cups packed brown sugar
½ cup butter melted
½ cup Fuller’s Sugarhouse pure maple syrup
2 teaspoons vanilla
2 large eggs
2 cups all purpose flour
1 teaspoon cinnamon
½ teaspoon apple pie spice
½ teaspoon salt
¼ teaspoon baking powder
3 cups peeled, cored and chopped apples
Preheat the oven to 350 degrees. Line a 13×9 inch pan with parchment paper and coat with non-stick spray.
In a large bowl, beat the butter and brown sugar. Then beat in the Fuller’s Sugarhouse pure maple syrup, vanilla and eggs.
In a separate bowl, combine the flour, cinnamon, apple pie spice salt and baking soda. Then add in the dry ingredients into the mixing bowl and beat until combined.
Fold in the diced apples and spread the batter into the prepared pan.
Bake for 30 minutes or until the edges are golden. Remove from heat to a wire rack to cool.