The perfect back to school snack!
3–4 medium Apples
(Fuji, Pink Lady, Cortland or Gala work well)
1/4 cup Maple Syrup
1 tsp. fresh ground Cinnamon
Preheat oven to 200 degrees.
Mix together maple syrup and cinnamon in a small bowl. Rinse and core the apples, using an apple corer. Then slice a quarter off the top and bottom of the apple. Slice the remaining apple using a mandolin set to 1/8″ thickness. Spread apple slices evenly across two baking sheets. Use parchment paper for easier clean-up. Using a pastry brush, coat apple slices with maple syrup.
Bake for approximately 1 1/2 – 2 hours, rotating twice. Baking times will vary depending on apples and how thick you sliced them. Maple Apple Chips will crisp up slightly once cool.