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Maple Bacon Chicken Quesadilla
2 pounds boneless, skinless chicken, cooked and cut
1 ½ cups of shredded Mexican cheese
6 strips of our Maple Bacon recipe, which features Fuller’s Sugarhouse pure maple syrup.
12 flour tortillas
Optional: vegetables such as green and red peppers, corn, onions
Preheat grill to medium-high heat and lightly oil the grill gate.
Begin building quesadilla. Start with a tortilla, sprinkle a thin layer of cheese, then bacon and chicken and desired vegetables. Add more cheese before placing the top tortilla on.
Grill until crispy and golden brown, about 4 minutes per side.
Repeat with remaining ingredients.
Cut quesadillas in wedges and serve.