Name: Maple Bacon Quiche
Ingredients: 1 refrigerated pie crust; 4 large eggs; 10 slices of bacon, cooked and crumbled; 3 tablespoons Fuller’s Sugarhouse pure maple syrup; 1 cup shredded Cheddar cheese; ¼ cup grated parmesan cheese; 1 cup half and half; salt and pepper to taste

Maple Bacon Quiche

Ingredients

Scale

1 refrigerated pie crust
4 large eggs
10 slices of bacon, cooked and crumbled
3 tablespoons Fuller’s Sugarhouse pure maple syrup
1 cup shredded Cheddar cheese
¼ cup grated parmesan cheese
1 cup half and half
salt and pepper to taste

Instructions

Preheat oven to 350 degrees and place pie crust in 9-inch pie plate.
In a medium bowl, combine eggs, half and half, salt and pepper, and Fuller’s Sugarhouse pure maple syrup. Set aside.
Layer bacon and cheese in crust-lined pan, then pour egg mixture over top.
Bake 40 – 50 minutes. Let stand 5 minutes before cutting in wedges and serving.