Maple Bacon Wrapped Smokies


Maple Bacon Wrapped Smokies

Maple Bacon Wrapped Smokies recipe using pure NH maple syrup from Fuller's Sugarhouse.




  1. Preheat the oven to 350 degrees F.
  2. Cut the bacon into thirds and wrap each third around a little smoke, being sure not to stretch bacon.
  3. Place seam side down on a baking sheet lined with foil.
  4. Mix together brown sugar and Fuller’s Sugarhouse pure maple syrup. Carefully brush brown sugar mix onto the bacon wrapped smokies.
  5. Bake at 350 degrees F or until bacon is crisp. Transfer to a small crock to keep warm.

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