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Maple Bacon
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Maple Bacon

Ingredients
Scale
- 1 lb. uncooked sliced bacon (unflavored)
- 2 tbsp Fuller’s Sugarhouse pure maple syrup
- 2 tbsp Fuller’s Sugarhouse pure maple sugar
- 1 tbsp dry mustard
- 1/2 tbsp Himalayan salt
- 1/4 tbsp cayenne pepper
- 1/2 tbsp cumin
Instructions
- Preheat oven to 350ºF.
- Wrap a rimmed baking sheet with aluminum foil and top with a wire rack.
- In a large bowl, add Fuller’s Sugarhouse pure maple syrup, Fuller’s Sugarhouse pure maple sugar, mustard, salt, and cayenne pepper and cumin.
- Mix well.
- Coat the bacon by dredging it in the maple mixture.
- Place the bacon in a single layer onto the wire rack.
- Bake in the center of the oven for approx. 25 – 30 minutes. Check frequently.
- Remove from the oven and allow to cool on the rack. Break into size of your preference.
- Serve at room temperature.
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