Maple Bacon


Maple Bacon

Maple Bacon Recipe using pure NH maple syrup from Fuller's Sugarhouse.




  1. Preheat oven to 350ºF.
  2. Wrap a rimmed baking sheet with aluminum foil and top with a wire rack.
  3. In a large bowl, add Fuller’s Sugarhouse pure maple syrup, Fuller’s Sugarhouse pure maple sugar, mustard, salt, and cayenne pepper and cumin.
  4. Mix well.
  5. Coat the bacon by dredging it in the maple mixture.
  6. Place the bacon in a single layer onto the wire rack.
  7. Bake in the center of the oven for approx. 25 – 30 minutes. Check frequently.
  8. Remove from the oven and allow to cool on the rack. Break into size of your preference.
  9. Serve at room temperature.

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