Maple Balsamic Veggies


Maple Balsamic Veggies



1 pound zucchini, sliced
1 pound bell peppers
1 large onion, cut into thick rounds
Ingredients for our Maple Balsamic Vinaigrette recipe, which features Fuller’s Sugarhouse pure maple syrup


For this recipe, begin by making our Maple Balsamic Vinaigrette recipe. Once made, set aside.
Preheat grill on low heat and spray with cooking spray.
Place all vegetables in a single layer on the grill. Keep grill covered while vegetables cook. This should take about 12 minutes. Flip halfway through.
Transfer vegetables to a large bowl and pour Maple Balsamic Vinaigrette over the top of the vegetables. Stir to coat all veggies evenly before serving.

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