Maple Beer Bacon


Maple Beer Bacon


  • 3/4 cup lager (1/2 bottle)
  • 1 cup pure Fuller’s Sugarhouse maple syrup
  • 2 tablespoons black pepper
  • 1 teaspoon salt


  1. Preheat oven to 375 degrees F
  2. Place one pound of thick-cut bacon in an even layer on a rimmed baking sheet
  3. Bake until crispy, about 20 minutes.
  4. Combine 3/4 cup lager (1/2 bottle), 1 cup pure Fuller’s Sugarhouse maple syrup, 2 tablespoons black pepper, and 1 teaspoon salt in a medium saucepan
  5. Bring the glaze to a simmer over medium heat, and cook, stirring often, until the liquid is reduced by half and looks thicker than syrup, about 20 minutes
  6. Brush a thick layer of glaze over the bacon and bake until caramelized, 8-10 minutes.
  7. Let cool on a wire rack for 5 minutes or until glaze hardens

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

"Best in NH, Best in the World"