Maple Blackberry Syrup

This Maple Blackberry Syrup is a great addition to ice cream sundaes, cheesecakes and more!

  • Author: fs-admin



  1. Bring blackberries, lemon juice, and sugar to a boil in a medium saucepan.
  2. Reduce heat and simmer, stirring occasionally, until berries soften and juices thicken slightly, 10–15 minutes.
    Remove from heat; stir in maple syrup.
    Let cool slightly before serving.