Maple Cajun Shrimp


Maple Cajun Shrimp

A quick and easy grilled shrimp recipe using Fuller’s Sugarhouse pure NH maple syrup. Perfect for a summer night or date night meal.


  • 1 pound large shrimp, peeled and deveined
  • Juice of 1 orange
  • Juice of 2 limes
  • Juice of 1 lemon
  • 1/3 cup Dijon mustard
  • Generous dash of liquid hot sauce
  • 1 clove garlic, finely chopped
  • 1 tablespoon Fuller’s Sugarhouse maple syrup
  • 2 tablespoons paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon cider vinegar
  • 1/4 cup olive oil
  • 1 lemon, cut into wedges (for serving)


  1. Place shrimp in a large mixing bowl.
  2. In a small bowl, combine the orange, lime and lemon juice.
  3. Stir in the mustard, hot sauce, garlic, maple syrup, paprika, black and cayenne pepper, vinegar, and oil.
  4. Spoon enough seasoning onto the shrimp to coat it all over. Cover and refrigerate for several hours.
  5. Light a charcoal fire. Thread the shrimp onto metal or bamboo skewers.
  6. When the coal turns gray, place the shrimp on a hot grill rack and cook them for about 4 minutes, turning them several times, or until they are cooked through but still tender.
  7. Serve hot or cold with lemon wedge.


  • Serving Size: 4

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

"Best in NH, Best in the World"