Maple Candied Oktoberfest Nuts


Maple Candied Oktoberfest Nuts


  • 2 pounds of nuts – use a mixture of your favorite raw nuts such as pecans, walnuts, almonds and peanuts
  • 1 1/2 cup brown sugar
  • 1/4 cup Fuller’s Sugarhouse pure maple syrup
  • 1 stick (1/2 cup) butter
  • 12 tablespoons cinnamon
  • Pinch of salt
  • 2 teaspoons vanilla extract


  • Place all ingredients in the crockpot and cook on high for one hour. Stir occasionally.
  • After one hour on high, turn the crockpot to low and let cook for at least 3 hours.
  • Once golden brown and crunchy, spread nut mixture on a baking sheet to cool before eating.

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