Maple Cauliflower Fried Rice

Print

Maple Cauliflower Fried Rice

  • Author: Olena of ifoodreal

Ingredients

Scale
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1 tbsp ginger, minced
  • 1 large carrot, diced
  • 1 cup peas, fresh or frozen
  • 2 tbsp toasted sesame oil
  • 4 eggs, large
  • 16 oz bag of cauliflower rice, fresh or frozen
  • 1 tbsp Fuller’s Sugarhouse pure NH maple syrup
  • 3 tbsp soy sauce
  • 3 onion sprigs, finely chopped

Instructions

  1. Preheat large ceramic non-stick skillet on medium-high heat and swirl oil to coat. Add onion, garlic, ginger, carrot, peas and cook for 4-5 minutes, stirring occasionally.
  2. Push vegetables to the side and add eggs. Cook until scrambled, stirring constantly.
  3. Add cauliflower rice (don’t thaw frozen one), stir and cook until warmed through.
  4. Push cauliflower rice to the side and add honey and soy sauce, stir well. Sprinkle with green onion and serve.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


"Best in NH, Best in the World"