Maple Cheesecake Recipe

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Maple Cheesecake

Maple Cheesecake recipe using pure NH maple syrup from Fuller's Sugarhouse.

This recipe can easily be made gluten free by using graham crackers that are gluten free. Give it a try!

Ingredients

Scale

Instructions

  1. Mix the graham cracker crumbs, maple syrup and butter.
  2. Press the mixture into the bottom of an 8 inch spring form pan.
  3. Mix the cream cheese and maple syrup.
  4. Beat in the eggs and the vanilla extract.
  5. Pour the mixture into the spring form pan.
  6. Bake in a preheated 325˚ oven until it is set, about 45-60 minutes.
  7. Drizzle with additional maple syrup if desired.


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