Name: Maple Cheesecake
Ingredients: 1½ cup graham cracker crumbs – easily can substitute of gluten free graham cracker crumbs; 3 tbsp pure Fuller’s Sugarhouse pure maple syrup (for crust); 3 tablespoons butter, melted; 24 ounces cream cheese, room temperature; ¾ cup pure Fuller’s Sugarhouse pure maple syrup (for filling); 3 eggs, room temperature; 1½ teaspoons vanilla extract

Maple Cheesecake

This recipe can easily be made gluten free by using graham crackers that are gluten free. Give it a try!

Ingredients

Scale

1½ cup graham cracker crumbs – easily can substitute of gluten free graham cracker crumbs
3 tbsp pure Fuller’s Sugarhouse pure maple syrup (for crust)
3 tablespoons butter, melted
24 ounces cream cheese, room temperature
¾ cup pure Fuller’s Sugarhouse pure maple syrup (for filling)
3 eggs, room temperature
1½ teaspoons vanilla extract

Instructions

Mix the graham cracker crumbs, maple syrup and butter.
Press the mixture into the bottom of an 8 inch spring form pan.
Mix the cream cheese and maple syrup.
Beat in the eggs and the vanilla extract.
Pour the mixture into the spring form pan.
Bake in a preheated 325˚ oven until it is set, about 45-60 minutes.
Drizzle with additional maple syrup if desired.

Find it online: https://fullerssugarhouse.com/maple-cheesecake-recipe/