Maple Cinnamon Applesauce


Maple Cinnamon Applesauce


  • 6 McIntosh apples peeled and cut into 1-inch pieces
  • 2 Golden Delicious apples peeled and cut into 1-inch pieces
  • ¼ cup water
  • 2 tablespoons Fuller’s Sugarhouse pure maple syrup
  • ½ teaspoon ground cinnamon


  • Combine apples and water in a large saucepan. Bring to a boil and then reduce heat to simmer. Cover and cook until apples are very soft, about 30 minutes. Stir occasionally.
  • Mash apples to desired consistency and stir in maple syrup and cinnamon.


Makes 4 Cups

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