Name: Maple Coleslaw
Ingredients: 1 small head (about 1 pound) green cabbage, shredded; 3 carrots, peeled, then grated; 1/2 red bell pepper, seeded and diced; 1 tablespoon freshly minced onion; 4 tablespoons extra-virgin olive oil; 3 tablespoons apple-cider vinegar; 2 tablespoons Fuller’s Sugarhouse pure maple syrup; 1 teaspoon celery seeds; 1/2 teaspoon kosher or sea salt; Freshly ground black pepper, to taste

Maple Coleslaw

Ingredients

Scale

1 small head (about 1 pound) green cabbage, shredded
3 carrots, peeled, then grated
1/2 red bell pepper, seeded and diced
1 tablespoon freshly minced onion
4 tablespoons extra-virgin olive oil
3 tablespoons apple-cider vinegar
2 tablespoons Fuller’s Sugarhouse pure maple syrup
1 teaspoon celery seeds
1/2 teaspoon kosher or sea salt
Freshly ground black pepper, to taste

Instructions

Toss cabbage, carrots, and red pepper in a large bowl. In a small bowl, whisk together onion, olive oil, vinegar, Fuller’s Sugarhouse pure maple syrup
, celery seeds, salt, and pepper. Pour dressing over salad and toss well. Serve immediately. Refrigerated, slaw will stay fresh up to three days.

Nutrition

Serving Size: 6