Name: Maple Corn Muffins
Ingredients: 1 1/3 cups sifted flour; 2/3 cup cornmeal; 3 tsp baking powder; ½ tsp salt; 2 eggs- well beaten; 2/3 cup milk; 1/3 cup Fuller’s Sugarhouse pure maple syrup; ½ cup melted shortening

Maple Corn Muffins

Ingredients

Scale

1 1/3 cups sifted flour
2/3 cup cornmeal
3 tsp baking powder
½ tsp salt
2 eggs- well beaten
2/3 cup milk
1/3 cup Fuller’s Sugarhouse pure maple syrup
½ cup melted shortening

Instructions

Sift dry ingredients together.
Beat eggs in owl, add milk, maple syrup and melted shortening.
Blend dry ingredients in quickly to just moisten flour.
Pour into greased muffin tins and bake at 350 degrees F for about 20 minutes.

Notes

Recipe from: MKS Enterprises