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Maple Cream Soda
- 1 cup Fuller’s Sugarhouse pure maple syrup
- ½ cup water
- 1 vanilla bean, split and seeds scraped out
- 1 2-inch wide slice of lemon rind
- 1 teaspoon vanilla paste
- Add all ingredients to a sauce pan and bring to a boil. Reduce to medium heat and let simmer for five minutes. Remove from heat and let cool to room temperature.