Maple Delicata Squash & Onions

Print

Maple Delicata Squash & Onions

Maple Delicata Squash & Onions recipe using pure NH maple syrup from Fuller's Sugarhouse.

Ingredients

Scale
  • 2 pounds delicata squash (about 2 large)
  • 1 medium red onion, sliced
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/4 teaspoon salt
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon Fuller’s Sugarhouse pure maple syrup
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat oven to 425°F.
  2. Cut squash in half lengthwise, then crosswise; scoop out the seeds. Cut lengthwise into 1/2-inch-thick wedges. Toss with onion, 1 tablespoon oil and salt in a large bowl. Spread in an even layer on a baking sheet.
  3. Roast, stirring once or twice, until tender and beginning to brown, about 30 minutes.
  4. Combine the remaining 1 tablespoon oil, rosemary, syrup and mustard in a small bowl. Toss the vegetables with the dressing.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


"Best in NH, Best in the World"