Maple Eggnog

Maple Eggnog
You may add a variety of liquors to this recipe such as rum or bourbon. This recipe is for one serving, so increase the recipe and serve it in a punch bowl.To save time, the eggnog can be made the day before.
  1. 3 tablespoons pasteurized egg yolks
  2. 4 ounces milk
  3. 2 ounces cream
  4. 1 tablespoon Fuller’s Sugarhouse pure maple syrup
  5. 1/4 teaspoon ground cinnamon
  6. 1/4 teaspoon ground nutmeg
  7. 1/4 teaspoon ground cloves
  8. 3 tablespoons pasteurized egg whites, whipped
  1. Place egg yolks, milk, cream, Fuller’s Sugarhouse pure maple syrup, spices, and egg whites into a cocktail shaker. Add ice and shake for approximately 10 seconds. Strain into a glass. Garnish with ground nutmeg on top.
Fuller's Sugarhouse