Maple French Toast


Maple French Toast

Maple French Toast recipe using pure NH maple syrup from Fuller's Sugarhouse.
  • Author: Marian Cooper Cairns


  • 4 large eggs
  • 1 cup whole milk
  • 1 cup half-and-half
  • 1 1/2 tbsp. Fuller’s Sugarhouse pure maple syrup, plus more for serving
  • 2 tsp. pure vanilla extract
  • 1/2 tsp. ground nutmeg
  • Kosher salt
  • Unsalted butter, for griddle
  • 8 slices Texas toast-style-bread
  • Sliced fruit and walnuts (optional)


  1. Whisk together eggs, milk, half-and-half, Fuller’s Sugarhouse pure maple syrup, vanilla, nutmeg, and 1/2 teaspoon salt in a bowl. Heat griddle or large nonstick skillet over medium heat; butter. Quickly dip 1 slice of bread into egg mixture, then place in skillet. Cook until golden brown, 2 to 3 minutes per side.
  2. Serve warm with Fuller’s Sugarhouse pure maple syrup alongside.

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