Name: Maple French Toast
Ingredients: 4 large eggs; 1 cup whole milk; 1 cup half-and-half; 1 1/2 tbsp. Fuller’s Sugarhouse pure maple syrup, plus more for serving; 2 tsp. pure vanilla extract; 1/2 tsp. ground nutmeg; Kosher salt; Unsalted butter, for griddle; 8 slices Texas toast-style-bread; Sliced fruit and walnuts (optional)

Maple French Toast

Author: Marian Cooper Cairns

Ingredients

Scale

4 large eggs
1 cup whole milk
1 cup half-and-half
1 1/2 tbsp. Fuller’s Sugarhouse pure maple syrup, plus more for serving
2 tsp. pure vanilla extract
1/2 tsp. ground nutmeg
Kosher salt
Unsalted butter, for griddle
8 slices Texas toast-style-bread
Sliced fruit and walnuts (optional)

Instructions

Whisk together eggs, milk, half-and-half, Fuller’s Sugarhouse pure maple syrup, vanilla, nutmeg, and 1/2 teaspoon salt in a bowl. Heat griddle or large nonstick skillet over medium heat; butter. Quickly dip 1 slice of bread into egg mixture, then place in skillet. Cook until golden brown, 2 to 3 minutes per side.
Serve warm with Fuller’s Sugarhouse pure maple syrup alongside.