Maple Fruit Punch


Maple Fruit Punch

Maple Fruit Punch recipe using pure NH maple syrup from Fuller's Sugarhouse.
  • Author: Natalie Migliarini
  • Yield: 2 1x


  • 3 ounces of bourbon
  • 1.5 cups of black tea cooled
  • 1 tablespoon of Fuller’s Sugarhouse pure maple syrup (Add more if you like a sweeter drink)
  • 2 lemons (1½ lemons, juiced and then other half sliced)
  • 2 limes (1½ limes, juiced and then other half sliced)
  • 2 oranges (1½ oranges juiced and then other half sliced)
  • 2 cups of ice


  1. In a large glass combine bourbon, citrus juices, and Fuller’s Sugarhouse pure maple syrup.
  2. Stir until mixed.
  3. Fill two glasses completely with ice and pour mixture over ice.
  4. Top glasses off with black tea.


  • To make this into a punch for a group feel free to double or triple the recipe.

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