Name: Maple Fruit Punch
Yield: 2
Ingredients: 3 ounces of bourbon; 1.5 cups of black tea cooled; 1 tablespoon of Fuller’s Sugarhouse pure maple syrup (Add more if you like a sweeter drink); 2 lemons (1½ lemons, juiced and then other half sliced); 2 limes (1½ limes, juiced and then other half sliced); 2 oranges (1½ oranges juiced and then other half sliced); 2 cups of ice

Maple Fruit Punch

Author: Natalie Migliarini
Yield: 2 1x

Ingredients

Scale

3 ounces of bourbon
1.5 cups of black tea cooled
1 tablespoon of Fuller’s Sugarhouse pure maple syrup (Add more if you like a sweeter drink)
2 lemons (1½ lemons, juiced and then other half sliced)
2 limes (1½ limes, juiced and then other half sliced)
2 oranges (1½ oranges juiced and then other half sliced)
2 cups of ice

Instructions

In a large glass combine bourbon, citrus juices, and Fuller’s Sugarhouse pure maple syrup.
Stir until mixed.
Fill two glasses completely with ice and pour mixture over ice.
Top glasses off with black tea.

Notes

To make this into a punch for a group feel free to double or triple the recipe.

Find it online: https://fullerssugarhouse.com/maple-fruit-punch/